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Versatile Basic Homemade Sweet Miso (Dengaku Miso)
Versatile Basic Homemade Sweet Miso (Dengaku Miso)

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We hope you got benefit from reading it, now let’s go back to versatile basic homemade sweet miso (dengaku miso) recipe. To make versatile basic homemade sweet miso (dengaku miso) you need 6 ingredients and 3 steps. Here is how you do that.

The ingredients needed to prepare Versatile Basic Homemade Sweet Miso (Dengaku Miso):
  1. Get Daikon radish, konnyaku, large eggplants, etc.
  2. You need For the sweet miso sauce:
  3. Provide Miso
  4. Prepare Sugar
  5. Take Mirin
  6. You need Water
Instructions to make Versatile Basic Homemade Sweet Miso (Dengaku Miso):
  1. Combine the miso sauce ingredients into a pan and mix well together. Cook over medium heat while stirring to boil off the liquid. It will spit, so be careful.
  2. When the sauce starts to thicken, keep simmering and stirring over low heat until glossy, taking care not to let it burn. Stop cooking when the sauce is still rather loose. Turn off the heat and it's done.
  3. Spoon a little sweet miso sauce on top of piping hot daikon radish simmered until tender, with a yuzu peel on top. I've cut the daikon radish so it's easy to eat.

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