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Southern Candied Ribs
Southern Candied Ribs

Before you jump to Southern Candied Ribs recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

The benefits of healthy eating are these days being given more attention than ever before and there are a number of reasons for this. Poor diet is one factor in health problems such as heart disease and hypertension which can place a drain on the economy. Although we’re incessantly being encouraged to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. Most likely, most people assume that it takes too much work to eat healthily and that they will need to drastically alter their lifestyle. It is possible, however, to make several small changes that can start to make a good impact on our everyday eating habits.

These sorts of changes can be done with all types of foods and can apply to the oils you cook in and the spread you put on bread. Olive oil, for example, has monounsaturated fats which are known as the good fats that battle the effects of bad cholesterol. It also has vitamin E which is beneficial for your skin, among other things. It may be that you already think that you consume fruit and veggies but it can be worthwhile considering how fresh these are depending on where you purchase these. Organic foods are a superb option and will reduce any possible exposure to harmful chemical substances. Searching for a local supplier of fresh produce will give you the choice of eating foods that still have virtually all of the nutrients which are oftentimes lost when produce has been kept in storage before selling it.

As you can see, it is easy to start making healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to southern candied ribs recipe. You can have southern candied ribs using 19 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Southern Candied Ribs:
  1. Use 4 lb Ribs
  2. Use dry rub
  3. Use 1/3 cup Brown sugar
  4. Get 3 tbsp Paprika
  5. Get 2 1/2 tbsp Course black pepper
  6. Get 2 tbsp Season salt
  7. Prepare 1 1/2 tbsp Sea salt
  8. Use 1/2 tbsp Ancho powder
  9. Take 3/4 tsp Mustard powder
  10. Use 1/2 tsp Basil
  11. Prepare 1/2 tsp Cayenne
  12. You need sweet glaze
  13. Prepare 1/2 stick Butter
  14. You need 1/4 cup Brown sugar
  15. Prepare 1/4 cup Honey
  16. Use 3 tbsp Tiger sauce
  17. Use 2 tbsp Agave nectar
  18. Provide 2 tbsp Cane syrup
  19. Provide 1 tbsp Spice rub
Instructions to make Southern Candied Ribs:
  1. Start by slathering the ribs in mustard to help bind the rub, about 2 tbs per rack of ribs. Then sprinkle on the rub & let it set in the fridge for 30-60 minutes.
  2. Melt the butter down then mix all of the glaze ingredients together in a sauce pan and bring to a boil over medium/low heat and then let simmer for 2-3 minutes.
  3. Place your ribs on the smoker or grill however you like to do it. Once the ribs are 15- 30 minutes away from being done begin applying the glaze once every 5- 10 minutes so it really sticks to the meat.
  4. If you happen to wrap your ribs in foil add some of the glaze to your foil wrap as well.

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