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We hope you got benefit from reading it, now let’s go back to cold pork shabu-shabu with spicy sesame soy sauce recipe. To cook cold pork shabu-shabu with spicy sesame soy sauce you need 10 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Cold Pork Shabu-Shabu with Spicy Sesame Soy Sauce:
- Prepare Thinly sliced pork for shabu-shabu
- Take Eggplant
- You need leaves Shiso leaves
- Take * Soy sauce
- You need * Vinegar
- Use * Sugar
- Take * Juiced ginger
- You need * Extra virgin olive oil
- Use * Ichimi spice
- Provide * Ground sesame seeds
Instructions to make Cold Pork Shabu-Shabu with Spicy Sesame Soy Sauce:
- Cut the tops off the eggplants, wrap them in plastic wrap and microwave for 4 to 5 minutes at 500 W. Immediately put into a bowl of ice water to cool, then cut each one into 4 pieces.
- Combine the * ingredients. Finely shred the shiso leaves.
- Separate out each slice of pork and boil each one in boiling water (by waving it around in the water with chopsticks). Put the cooked slices on paper towels to drain.
- Arrange the eggplant and pork on serving plates, pour the sauce over them and top with the shredded shiso leaves. Done!
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