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Before you jump to Baby Bok Choy One Pot Rice recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
Healthy eating is nowadays a great deal more popular than it used to be and rightfully so. The overall economy is affected by the number of individuals who are suffering from conditions such as hypertension, which is directly related to poor eating habits. Even though we’re incessantly being advised to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. Most likely, a lot of people think that it takes a lot of work to eat healthily and that they will need to drastically alter their lifestyle. Contrary to that information, individuals can change their eating habits for the better by making a few modest changes.
In order to see results, it is definitely not essential to drastically modify your eating habits. Even more important than wholly altering your diet is simply substituting healthy eating choices whenever possible. Sooner or later, you will discover that you actually prefer to ingest healthy foods after you have eaten that way for some time. Gradually, your eating habits will change and your new eating habits will entirely replace the way you ate in the past.
Evidently, it’s easy to begin incorporating healthy eating into your daily routine.
We hope you got benefit from reading it, now let’s go back to baby bok choy one pot rice recipe. To cook baby bok choy one pot rice you need 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Baby Bok Choy One Pot Rice:
- Take 2 Cups Chopped Organic Baby Bok Choy
- Prepare 2 Cups Brown Rice
- You need 2 1/2 Cups Water
- You need 1 tsp salt
- Get 1/2 tsp black pepper
Instructions to make Baby Bok Choy One Pot Rice:
- Rinse the brown rice
- Put the brown rice into the rice cooker
- Add 2 1/2 cups water to the rice and start cooking
- Right after the rice is done cooking and the warm button is ON, add chopped Baby Bok Choy, Salt and Pepper to the rice and mix them well
- Cover the lid and let it cook/warm for about 10 minutes
- Done and Enjoy
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