Hello everybody, welcome to our recipe page, looking for the perfect Pescaítos Fritos (Andalusian Style Deep Fried Baby Fish) recipe? look no further! We provide you only the perfect Pescaítos Fritos (Andalusian Style Deep Fried Baby Fish) recipe here. We also have wide variety of recipes to try.
Before you jump to Pescaítos Fritos (Andalusian Style Deep Fried Baby Fish) recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
Healthy eating is today a good deal more popular than before and rightfully so. Poor diet is one factor in health conditions such as heart disease and high blood pressure which can place a drain on the economy. Although we’re incessantly being counseled to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. A lot of people typically believe that healthy diets require a great deal of work and will significantly alter how they live and eat. It is possible, though, to make a few small changes that can start to make a difference to our everyday eating habits.
You can see results without removing foods from your diet or make substantial changes right away. Even more crucial than completely modifying your diet is just substituting healthy eating choices whenever possible. As you get accustomed to the taste of these foods, you will see that you’re eating more healthily than before. As you continue your habit of eating healthier foods, you will find that you no longer wish to eat the old diet.
Evidently, it’s not hard to begin incorporating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to pescaítos fritos (andalusian style deep fried baby fish) recipe. To cook pescaítos fritos (andalusian style deep fried baby fish) you need 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to cook Pescaítos Fritos (Andalusian Style Deep Fried Baby Fish):
- Provide 1/2 pound baby fish (I used smelt. You could also use baby anchovy or similar baby fish.)
- You need 3/4-1 teaspoon kosher salt
- Use 1/3 cup flour
- Provide 1/3 cup corn or potato starch
- Get 3 cups vegetable oil for frying
- You need 1 fresh lemon or lime
- Take You'll also need a frying basket or straining type of gadget
Instructions to make Pescaítos Fritos (Andalusian Style Deep Fried Baby Fish):
- Soak the fish in ice water for 20 minutes or so. This will keep it from getting overcooked and tough. Then drain thoroughly. - - At this point, you'll want to heat start pre-heating your oil in a deep saute pan or pot (or in my case, a wok) over medium-high-ish heat to somewhere between 350 to 375F.
- Season the fish with salt and give it a few gentle tosses. - - Prep a wide bowl or plate with paper towels/paper bags/ or newsprint to soak up the oil and set it near the frying station.
- While the fish absorbs the seasoning, mix flour and starch in a tray or dish with sides. By this time, your oil should be ready. - - If you don't have a thermometer, you can check the readiness by putting a pinch of the flour mixture into the oil and if it starts gently sizzling right away, it's ready.
- Toss a third of the fish in the flour and starch mixture, shake off most of the excess, and gently lower into the oil. (Do not drop from a distance or hot oil will splatter on you.)
- Fry for 3.5 to 4 minutes, or until golden brown, giving it a stir or two halfway just to make sure everything gets evenly cooked.
- Fish* (pun intended :P) the fish out, let it drain for a few second on the side of your cooking vessel, then set it aside in your dish. - - Repeat Steps 4 and 5 two more times with the other two thirds of the fish.
- Serve with fresh lemon to squeeze over the fish right before eating. Enjoy! :)
If you find this Pescaítos Fritos (Andalusian Style Deep Fried Baby Fish) recipe valuable please share it to your friends or family, thank you and good luck.
