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Before you jump to Tendon (Tempura Rice Bowl) recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
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All in all, it is not difficult to start making healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to tendon (tempura rice bowl) recipe. To make tendon (tempura rice bowl) you only need 14 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Tendon (Tempura Rice Bowl):
- Provide to 12 Shrimp
- Provide Squid
- You need Eggplants (small)
- Take Bell peppers
- Get Kabocha squash
- Take a. Dashi stock
- You need a. Soy sauce
- Provide a. Sake
- Get a. Mirin
- Get a. Sugar
- Take b. White flour
- You need b. Cold water
- Provide b. Beaten egg
- Provide servings Plain cooked rice
Steps to make Tendon (Tempura Rice Bowl):
- Take the digestive tracts out of the squid and shrimp and pat dry with paper towels. Cut the vegetables into easy to eat pieces.
- Combine the ingredients marked a. (dashi stock, soy sauce, sake, mirin, sugar) and simmer for about 5 minutes to reduce a bit.
- Put the ingredients marked b. (flour, water, beaten egg) in a bowl and mix together lightly to make the batter. Dip the vegetables, shrimp and squid in the batter and fry in oil.
- Dip the fried vegetables, shrimp and squid tempura in the tentsuyu sauce made in Step 2, mound on top of rice and pour over more sauce, and it's done.
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