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Baby Hasselbacks with Brown Butter
Baby Hasselbacks with Brown Butter

Before you jump to Baby Hasselbacks with Brown Butter recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

The benefits of healthy eating are now being given more attention than ever before and there are many reasons for this. The overall economy is impacted by the number of people who are suffering from health problems such as high blood pressure, which is directly related to poor eating habits. There are more and more campaigns to try to get people to adopt a more healthy way of living and still it is also easier than ever to rely on fast, convenient food that is often bad for our health. People typically believe that healthy diets demand a lot of work and will significantly alter how they live and eat. Contrary to that information, people can modify their eating habits for the better by making a few modest changes.

To see results, it is definitely not a necessity to drastically modify your eating habits. If you wish to commit to a wholesale change, that is fine but the main thing at first is to try to see to it that you are making more healthy eating choices. Soon enough, you will see that you actually prefer to consume healthy foods after you have eaten that way for some time. As you stick to your habit of eating healthier foods, you will see that you won’t wish to eat the old diet.

Hence, it should be fairly obvious that it’s not hard to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to baby hasselbacks with brown butter recipe. You can cook baby hasselbacks with brown butter using 6 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Baby Hasselbacks with Brown Butter:
  1. Prepare 2 Lbs baby potatoes
  2. Prepare 1 tsp garlic powder
  3. Prepare 1 tsp seasoning salt
  4. Provide 1 tsp dill
  5. Take Vegetable oil. (As needed)
  6. Prepare 1 cup salted butter
Instructions to make Baby Hasselbacks with Brown Butter:
  1. Preheat oven to 400°F.
  2. To cut the potato perfectly take 2 chopsticks and place them either side of the potato, so you don’t accidentally cut too far. Using a sharp knife, cut potatoes into thin slices.
  3. Line a baking sheet with parchment paper and place potatoes on it. Brush potatoes with vegetable oil making sure it gets into each cut. Sprinkle half of the garlic, salt, and dill on the potatoes. Bake for 1 hour, brushing the potatoes with vegetable oil every 15 minutes. On the 45 minute brushing. Sprinkle the remaining spices on potatoes.
  4. While potatoes are in oven. Heat butter in a small pan over medium-high heat.  - When butter begins to foam, reduce to medium heat, stir continuously and swirl the pan until the butter begins to change colour and turn golden brown with a nutty aroma. Its normal to see crispy little brown bits at the bottom of the pan. Remove immediately from heat.
  5. Using cheese cloth. Strain the butter to remove brown burnt bits.
  6. When potatoes are done. Brush generously with the brown butter.
  7. Serve with a small bowl of butter on the side for dipping.

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