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Before you jump to Veg tempura recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Making the decision to eat healthily provides many benefits and is becoming a more popular way of life. Poor diet is a contributing factor in diseases such as heart disease and high blood pressure which can place a drain on the economy. Although we’re incessantly being encouraged to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. It is likely that lots of people assume it will take so much effort to eat a healthy diet or that they have to make a large scale change to how they live. Contrary to that information, individuals can alter their eating habits for the better by making several modest changes.
These more nutritious food options can be applied to other foods such as your cooking oils. Olive oil, for instance, contain monounsaturated fats which are essentially good fats that combat the effects of bad cholesterol. It is also a great source of Vitamin E which has numerous benefits and is also great for your skin. Even though you may already eat a lot of fruits and veggies, you may want to consider how fresh they are. If you choose organic foods, you can avoid the problem of consuming crops that may have been sprayed with toxic pesticides. You can ensure that you’re getting the most nutritional benefits from your fresh produce if you can locate a local supplier because you will be able to purchase the fruit when it is the freshest and ripest.
Thus, it should be fairly obvious that it’s not difficult to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to veg tempura recipe. You can cook veg tempura using 15 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Veg tempura:
- Get Maida
- Get rice flour
- Provide brinjal
- You need sweet potato
- Provide onion
- You need potato
- Use Salt
- Get Black pepper
- You need Oil
- You need dip :
- Use Vinegar
- Prepare honey
- Prepare Salt
- You need Pepper powder
- You need Chopped celery or fresh coriander
Steps to make Veg tempura:
- Chop veggies into roundels
- Mix Maida, rice flour, Salt and pepper
- Add chilled water. Dip veggies in this batter and deep fry till golden brown.
- Mix the ingredients of dip and serve Tempura.
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