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We hope you got benefit from reading it, now let’s go back to baby bok choy stir fry with oyster sauce recipe. To make baby bok choy stir fry with oyster sauce you only need 8 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Baby Bok Choy Stir Fry with Oyster Sauce:
- Prepare 300 grams baby bok choy
- Use 1 tablespoon vegetable oil/olive oil
- Use 6 garlic cloves, minced
- Prepare 1 teaspoon ginger powder
- Take 1 tablespoon sesame oil
- Prepare 3 tablespoons oyster sauce
- Prepare 2 tablespoons Indonesian sweet soy sauce
- You need 1/4 teaspoon ground black pepper
Steps to make Baby Bok Choy Stir Fry with Oyster Sauce:
- Rinse the bok choy until clean, drain.
- Preheat oil in a skillet/wok over medium heat. Saute the garlic and ginger for a few second.
- Add sesame oil, oyster sauce, sweet soy sauce and black pepper. Stir them up.
- Add in the bok choy. Turn the heat up to high, stir fry and cover it for a minute or two. Uncover it. Stir it one more time, turn off the heat, plate and serve immediately.
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