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We hope you got benefit from reading it, now let’s go back to stuffed baby zucchini in tomato sauce - mehshi koussa recipe. You can have stuffed baby zucchini in tomato sauce - mehshi koussa using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Stuffed baby zucchini in tomato sauce - mehshi koussa:
- Use 1 kg baby zucchini, washed
- Provide 250 g coarsely ground beef
- Take 1 1/2 cups rice, washed and drained
- You need 2 medium tomatoes, cut in cubes
- Prepare 1 teaspoon salt
- Use 1/2 teaspoon pepper
- Take 1/2 teaspoon cinnamon
- You need - For the sauce:
- Use 3 cloves garlic, crushed
- Prepare 4 tablespoons lemon juice
- Prepare 3 cups water
- Take 2 tablespoons tomato paste dissolved in ½ cup water
- Take 1 teaspoon dried mint
- Get 1 teaspoon salt
Instructions to make Stuffed baby zucchini in tomato sauce - mehshi koussa:
- Trim the ends of the zucchini. With a corer, pierce the top and remove the insides, making sure to keep a relatively thick outer layer that can hold the stuffing.
- To prepare the stuffing: mix the rice, ground beef, spices and tomatoes. Combine well.
- Fill only ¾ of each zucchini leaving space for the rice to expand when cooked.
- In a bowl, mix the sauce ingredients together with 3 cups water and pour them over the zucchini.
- When the water starts boiling, reduce the heat; cover the pan and let it simmer for 1 hr.
- Serve hot with plain yogurt on the side.
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