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Tempura
Tempura

Before you jump to Tempura recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Deciding to eat healthily offers incredible benefits and is becoming a more popular way of life. Poor diet is one factor in illnesses such as heart disease and hypertension which can put a drain on the economy. While we’re constantly being counseled to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. A lot of people typically think that healthy diets require a lot of work and will significantly alter the way they live and eat. Contrary to that information, people can change their eating habits for the better by making a few modest changes.

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Obviously, it’s not at all difficult to begin incorporating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to tempura recipe. You can have tempura using 13 ingredients and 15 steps. Here is how you do that.

The ingredients needed to cook Tempura:
  1. Take Ingredients for batter
  2. Take flour
  3. Get egg
  4. Prepare baking soda
  5. Take corn flour
  6. Use cold water
  7. You need Ingredients for vegetables and sea shellfish
  8. Provide shrimps,
  9. You need eggplant, carrot, onion, broccoli cabbage, bell pepper, kale leaves
  10. Prepare salt - pepper
  11. Take Oil
  12. Get Sweet chili sauce
  13. Prepare soy sauce
Steps to make Tempura:
  1. Skin off eggplant and cut it into length wise. Skin off carrot and cut it into strips (not too thick) or whatever shape you prefer. Take seeds out of bell pepper and cut it into wide strips. Peel off onion and slice it. Cut broccoli into small pieces. Deshell prawns.
  2. Whisk 1 cup flour with baking soda and corn flour. Crack egg into a bowl and beat it very well then add cold water and mix it.
  4. Put 1/2 egg and water into the flour mixture and blend it well. Then add remaining of the liquid to the flour and mix it very well. If mixture is lumpy, that's fine.
  5. In a deep fry pan, pour oil over high heat. Then drop batter into the oil, if it is coming up, oil gets ready. Dip one of your vegetables into the batter, drain for 2-3 seconds in the bowl, and then add it to the hot oil. Fry 3-4 pieces at a time. Let each piece fry for 2-3 minutes (or until is crispy).
  6. Repeat dipping of vegetables and frying them.
  7. For prawns, you need 1 cup dry flour as well. First dip prawns in flour mixture for 1-2 second then add it to dry flour. Add it to hot oil and let them fry for 2-3 minutes (longer than vegetables).
  9. Serve tempura with sweet chili and soy sauce.
  15. Ingredients

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