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Before you jump to Baby Bok Choy with garlic recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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We hope you got benefit from reading it, now let’s go back to baby bok choy with garlic recipe. You can cook baby bok choy with garlic using 4 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Baby Bok Choy with garlic:
- Prepare 1 tbsp butter
- Use 5-6 cloves garlic, sliced
- Use 1/2 bag Baby Bok Choy, triple washed
- Take to taste Salt
Steps to make Baby Bok Choy with garlic:
- Melt butter in large pan over med heat. Add garlic and sauté until it’s starting to brown.
- Add washed Bok Choy. There should be enough water in the Bok Choy to create liquid in the pan for simmering. If the bottom of the pan seems dry, add a bit of chicken broth.
- Cover pan with lid and turn heat down to med-low. Let simmer covered for 5 mins.
- Most of the Bok Choy should be wilted. Add a large pinch of salt and stir the Bok Choy to evenly distribute the salt. Cover pan again and let simmer for an additional 3-5 mins, until tender. Add more salt, as needed and mix well.
- I had the Bok Choy alongside rice and teriyaki taro root with pork this time. Enjoy!
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