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Parmesan Garlic Roasted Baby Potatoes
Parmesan Garlic Roasted Baby Potatoes

Before you jump to Parmesan Garlic Roasted Baby Potatoes recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

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One way to approach this to start seeing some results is to realize that you do not have to change everything at once or that you have to altogether get rid of certain foods from your diet. If you wish to commit to a wholesale change, that is OK but the main thing at first is to try to ensure that you are making more healthy eating choices. Sooner or later, you will discover that you actually prefer to consume healthy foods after you have eaten that way for some time. As you stick to your habit of eating healthier foods, you will discover that you no longer wish to eat the old diet.

All in all, it is easy to begin making healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to parmesan garlic roasted baby potatoes recipe. To cook parmesan garlic roasted baby potatoes you need 12 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to make Parmesan Garlic Roasted Baby Potatoes:
  1. You need 1/2 cup grated parmesan cheese
  2. Prepare 1/2 tsp. garlic powder
  3. Use 1/4 tsp. paprika
  4. Provide 1/2 tsp. dried oregano
  5. Use 1/2 tsp. sea salt
  6. Take 3/4 tsp. black pepper
  7. You need 2 Tbsp. olive oil
  8. Get 1 1/2 lbs. baby potatoes
  9. Get Dipping Sauce:
  10. Use 1/2 cup sour cream
  11. Take 1/4 cup ranch dressing
  12. Use 2 Tbsp. grated parmesan cheese
Steps to make Parmesan Garlic Roasted Baby Potatoes:
  1. Preheat oven to 400 degrees.
  2. In a small bowl combine parmesan cheese with all seasonings.
  3. Place olive oil in 9 x 13 baking dish and turn to coat bottom and all sides.
  4. Sprinkle cheese mixture on top of oil in dish. Do not dump it in and then attempt to spread this will not work. Instead evenly sprinkle and distribute on top of oil and let sit.
  5. Cut all potatoes in half.
  6. Arrange them cut side down in a single layer on top of cheese mixture making sure to push down on them when placing into dish.
  7. Place in oven and bake for 35 minutes or until cheese is golden brown and potatoes are soft when poked with a fork.
  8. Let potatoes rest for 5 minutes and then cut around each potato to loosen from pan.
  9. For sauce combine all ingredients and serve as a dip or topping.
  10. Enjoy!

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