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Sautéed baby potatoes with steamed spinach
Sautéed baby potatoes with steamed spinach

Before you jump to Sautéed baby potatoes with steamed spinach recipe, you may want to read this short interesting healthy tips about Goodies that give You Vitality.

Wholesome eating helps bring about a feeling of well being. Increasing our consumption of healthy foods while lowering the intake of unhealthy types plays a role in a more healthy feeling. A bit of pizza doesn’t cause you to feel as healthy as ingesting a fresh green salad. Sometimes it’s tough to find healthier foods for snacks between meals. You can spend hours at the food market searching for an ideal snack foods to help you feel healthy. Here are a handful of healthy snacks that you can use when you need a quick pick me up.

Whole grain foods are an outstanding choice for a fast wholesome snack. A piece of whole wheat toast, as an example is a great snack in the morning hours. When you have to have a fast treat on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Choosing whole grain snacks is always better than eating the processed grains we commonly obtain in our grocery stores.

You can find lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. When you make the choice to be healthy, it’s easy to find what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to sautéed baby potatoes with steamed spinach recipe. You can cook sautéed baby potatoes with steamed spinach using 6 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Sautéed baby potatoes with steamed spinach:
  1. You need Potatoes
  2. Take Butter
  3. Take Basil
  4. Take Salt
  5. Provide Pepper
  6. Use Spinach
Steps to make Sautéed baby potatoes with steamed spinach:
  1. Boil the potatoes intil tender. You can steam the spinach on top of it unitl wilt. Set aside.
  2. In a pan, melt butter then add potatoes. Toss for 5 minutes then add pepper and salt. Toss for amother 5 min. Add basil toss lighty then set aside.
  3. On the same pan, place spinach season with salt and pepper. Toss for 2-3 min. Set aside.
  4. Serve potatoes topped it with spinach.

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