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Mini Dutch Baby Pancakes
Mini Dutch Baby Pancakes

Before you jump to Mini Dutch Baby Pancakes recipe, you may want to read this short interesting healthy tips about Healthy Vitality Snacks.

We all know that having healthy snacks can help us really feel better in our bodies. Increasing our intake of sensible foods while decreasing the intake of unhealthy kinds plays a part in a more balanced feeling. A piece of pizza does not have you feeling as healthy as consuming a fresh green salad. Choosing healthier food choices can be difficult when it is snack time. Finding snacks that help us feel better and increase our energy levels often involves lots of shopping and scrupulous reading of labels. Why not try one of the following nutritious snacks the next time you need some extra energy?

When searching for a convenient nutritious snack, don’t forget about yogurt. Sometimes people decide to eat yogurt over a healthy lunch which is not the best idea. As a snack, however, yogurt is one of the greatest things you are able to reach for. It is a protein-rich source of healthy minerals and vitamins. Yogurt is very easy for the human body to digest and, based on the type of culture used to make the yogurt youre eating, can also help regulate your digestive system. Easy hint: select unsweetened yogurt and add walnuts or flaxseeds. It’s an easy way to reduce sugar while still enjoying a tasty snack.

You will find lots of healthy snacks you can choose that do not involve a lot of preparation or searching. Being healthy doesnt really need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got insight from reading it, now let’s go back to mini dutch baby pancakes recipe. To cook mini dutch baby pancakes you only need 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Mini Dutch Baby Pancakes:
  1. You need 2 tbsp. unsalted butter, melted and slightly cooled
  2. Prepare 4 large eggs
  3. Get 3/4 cup milk
  4. Use 3/4 cup all purpose flour
  5. Get 1 tbsp. granulated sugar
  6. Use 1 tsp. vanilla extract
  7. Take 1/4 tsp. salt
  8. Use 2 tbsp. additional unsalted butter, for the muffin tins
  9. Get non-stick spray* (see note in step 4)
  10. Get confectioners sugar, for garnish
Instructions to make Mini Dutch Baby Pancakes:
  1. Combine the first 2 tbsp. butter, eggs, milk, flour, sugar, vanilla and salt in a blender and mix well, until smooth and frothy.
  2. Leave the batter in the blender and let it rest for at least 20 minutes. This gives the flour time to absorb the liquid. The texture and taste will be even better after it is given time to rest (or so I've read).
  3. Place a 12 cup standard sized muffin tin (or 2 of the 6 cup muffin tins) into the oven. Preheat the oven to 425°F, with the muffin tins in the oven while it heats.
  4. Once the oven is pre-heated, melt the additional 2 tbsp. of butter. Carefully remove the hot muffin tins from the oven (at this point I would recommend spraying the muffin tins with non-stick spray. I didn't the first time I tried this recipe and my Dutch babies stuck badly to the pan, even with the butter). Quickly brush the bottoms and sides of each cup with the melted butter, using a pastry brush.
  5. Pour the batter into the hot, buttered muffin tins, filling to the halfway point.
  6. Place muffin tins back in the oven and bake 7 minutes. Rotate the pan and bake an additional 7 minutes or until golden in color and puffy. Remove from oven. The pancakes will quickly deflate in the centers.
  7. Dust with the confectioners sugar and then serve immediately, either as is or with preferred toppings.

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