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Before you jump to Grilled Baby Peppers recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
Opting to eat healthily offers marvelous benefits and is becoming a more popular way of life. Poor diet is one factor in health conditions such as heart disease and high blood pressure which can place a drain on the economy. While we’re always being encouraged to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. It is likely that a lot of people believe it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to how they live. Contrary to that information, people can alter their eating habits for the better by making several modest changes.
The first change you can make is to pay more attention to what you buy when you shop for food as it is likely that you are inclined to pick up many of the things without thinking. For instance, has it crossed your mind to check how much sugar and salt are in your favorite cereal? Having a bowl of oatmeal will supply you with the energy to face the day while protecting your heart at the same time. Mix in fruits or spices to enhance the flavor and now you have a breakfast that can be a normal part of your new healthy eating regimen.
Therefore, it should be fairly obvious that it’s not at all hard to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to grilled baby peppers recipe. To make grilled baby peppers you need 6 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Grilled Baby Peppers:
- You need 1 tsp oregano, fresh, minced
- Use 1 tsp olive oil
- Prepare 1/2 tsp white wine vinegar
- Provide 1/2 tsp garlic salt
- Prepare 1/2 tsp ground cumin
- Use 1 lb sweet mini baby bell peppers
Steps to make Grilled Baby Peppers:
- Coat grill rack or pan with cooking spray, heat over high heat
- Mix all ingredients. Add peppers last, coating thoroughly
- Skewer peppers evenly (4 or 8 skewers depending on size)
- Cook peppers until evenly charred, about 4 to 5 minutes per side
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