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★ Baby Stuffed Peppers ★
★ Baby Stuffed Peppers ★

Before you jump to ★ Baby Stuffed Peppers ★ recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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Obviously, it’s not difficult to start integrating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to ★ baby stuffed peppers ★ recipe. To make ★ baby stuffed peppers ★ you need 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to prepare ★ Baby Stuffed Peppers ★:
  1. Use 4 pint baby sweet peppers
  2. Take 1 large head of cabbage
  3. Take 3 cup cider vinegar
  4. Take 1 1/2 cup granulated sugar
  5. Get 2 1/2 tsp salt
  6. Take 1/2 tsp turmeric
  7. Provide 4 cup water
Instructions to make ★ Baby Stuffed Peppers ★:
  1. Fill canner half full. Get your water simmering.Also have jars & lids ready too. Cut top of peppers off. Clean out seeds and ribs. Then rinse off. Shredd cabbage. I used the food processor.
  2. Fill peppers with shredded cabbage.
  3. Pack peppers in jars. Heat the vinegar, sugar, turmeric, salt, water, Pour over peppers in jars. Put on your prepared lids & bands. Put in canner. Bring to a good boil. Process 30 minutes.

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