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Baby Shower Pram Cake
Baby Shower Pram Cake

Before you jump to Baby Shower Pram Cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

Healthy eating is now a great deal more popular than it used to be and rightfully so. Poor diet is one factor in health problems such as heart disease and hypertension which can place a drain on the economy. Everywhere you look, people are encouraging you to live a healthier way of living but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. A lot of people typically think that healthy diets call for a great deal of work and will significantly change how they live and eat. Contrary to that information, people can alter their eating habits for the better by making some modest changes.

One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food as you most probably choose many items out of habit. As an example, if you have a bowl of cereal for breakfast, do you ever stop to see what the sugar and salt content is before buying? One heart-healthy substitute that can give you a great start to your day is oatmeal. Add fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can become a regular part of your new healthy diet.

Obviously, it’s not hard to start incorporating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to baby shower pram cake recipe. To make baby shower pram cake you need 8 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook Baby Shower Pram Cake:
  1. Take 4 Eggs
  2. Take 1 cup Flour
  3. Provide 1 cup Sugar
  4. Take 5 ml Vanilla essence
  5. Take 1 ml Salt
  6. Provide 2 tsp Baking powder
  7. Prepare 1/2 cup Oil
  8. Get 1/2 cup Warm water
Instructions to make Baby Shower Pram Cake:
  1. Mix all the liquid ingredients together incl eggs
  2. Add dry ingredients
  3. Mix together and well but don't over mix
  4. Place in oven for 20-25 min
  5. After cake is done, cut one quarter of the circle away
  6. Cut two half circles away at bottom
  7. Punch 2 circles out of the off-cut quarter and use as wheels
  8. Ice with fondant and/or buttercream

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