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Before you jump to Peach Dutch Baby with Blueberry Compote recipe, you may want to read this short interesting healthy tips about Healthy Vitality Treats.
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A large assortment of quick health snacks is easily accessible. When you make the determination to be healthy, it’s simple to find what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to peach dutch baby with blueberry compote recipe. To cook peach dutch baby with blueberry compote you only need 12 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Peach Dutch Baby with Blueberry Compote:
- You need 1 15 ounce can of sliced peaches in heavy syrup
- Prepare 3 eggs
- You need 1/3 cup sugar
- Get 2 tbsp butter (melted)
- Provide 1 tsp Finely shredded lemon zest.
- Take 1/2 tsp salt
- You need 2/3 cup all-purpose flour
- Prepare 2/3 cup milk
- Provide 1 tbsp butter
- You need 1 1/2 cup fresh or frozen blueberries
- Use 1 cast iron skillet
- You need 1 powdered sugar for garnish
Instructions to make Peach Dutch Baby with Blueberry Compote:
- Preheat oven to 325°. Drain canned peaches, reserving 1/4 cup of the liquid, set aside. For batter whisk eggs, sugar, melted butter, lemon zest and salt in a medium bowl. Whisk in flour then milk until smooth. Batter will be thin.
- Heat a 10 inch cast iron skillet or an oven safe skillet over medium heat. Melt the 1 tablespoon of butter; pour in batter. Quickly arrange peaches on top of batter. Bake 25-30 minutes or until puffed and golden.
- Meanwhile for the blueberry compote, cook reserved peach juice and blueberries in a medium saucepan over medium heat until berries begin to soften. You may add some sugar to your liking if you want your berry compote sweet.
- To serve top with powdered sugar and your warm blueberry compote alongside.
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