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Baby Cereal - Rice (Just Add Water!)
Baby Cereal - Rice (Just Add Water!)

Before you jump to Baby Cereal - Rice (Just Add Water!) recipe, you may want to read this short interesting healthy tips about Treats that provide You Vitality.

We are all aware that having healthy meals can help us truly feel better within our bodies. We have a tendency to feel way less gross when we increase our consumption of nutritious foods and decrease our consumption of processed foods. A piece of pizza doesn’t make you feel as healthy as ingesting a fresh green salad. Selecting healthier food choices can be tough if it is snack time. Finding snacks that help us feel better and enhance our stamina often involves lots of shopping and painstaking reading of labels. Here are some healthy snacks that can be used when you need an instant pick me up.

If you’re not sensitive to nuts, try having some almonds! As an all-in-one vitality booster, almonds offer you many health rewards. Almonds can be a natural supply of B vitamins as well as other vitamins and minerals. Almonds, like turkey, have the enzyme tryptophan that may often cause you to be sleepy. Having said that, you will not need a nap after consuming almonds. These nuts unwind the muscles and supply a general sense of comfort. From time to time eating almonds can even be a mood booster!

A large variety of quick health snacks is easily accessible. Determining to live a healthy life style can be as easy as you want it to be.

We hope you got insight from reading it, now let’s go back to baby cereal - rice (just add water!) recipe. To cook baby cereal - rice (just add water!) you only need 4 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Baby Cereal - Rice (Just Add Water!):
  1. You need 1 Whole Grain Brown Rice
  2. Take Equipment
  3. Get 1 Coffee Grinder
  4. Take 1 Dehydrator
Steps to make Baby Cereal - Rice (Just Add Water!):
  1. Add rice to coffee grinder, and reduce to a fine powder.
  2. Bring water to a boil. Add rice powder (1/4 cup powder for 1 cup water), cook on low heat, whisking constantly to avoid lumps.
  3. Let cool. Can be served as is, or kept in the refrigerator 72 hours. If such is the case, add breastmilk or formula to acheive desired consistency.
  4. Spread cooked cereal in a thin layer on a "fruit roll up" tray, and place in dehydrator. Set dehydrator to 115°F, and leave for twelve hours, or until the rice looks like "chips", and break when touched.
  5. Place "chips" to coffee grinder, and reduce to a fine power. Store in an airtight container at room temperature, away from moisture.
  6. To serve, add warm breastmilk, water, or formula, until desired consistency is obtained.

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