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Oyster sauce baby kailan
Oyster sauce baby kailan

Before you jump to Oyster sauce baby kailan recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

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These sorts of changes are possible with all sorts of foods and can apply to the oils you cook in and the spread you use on bread. For example, monounsaturated fat like as olive oil can help counter the bad cholesterol in your diet. Olive oil can likewise be good for your skin since it is a great source of vitamin E. Although you may already consume a lot of fruits and veggies, you may want to consider how fresh they are. If you can opt for organic foods, you can avoid the problem of ingesting crops that may have been sprayed with deadly pesticides. Looking for a local supplier of fresh vegetables and fruits will give you the choice of consuming foods that still have virtually all of the nutrients which are typically lost when produce has been kept in storage before it is sold.

As you can see, it is easy to start making healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to oyster sauce baby kailan recipe. You can have oyster sauce baby kailan using 4 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Oyster sauce baby kailan:
  1. Get 2 packages baby kailan
  2. Provide 4 clove garlic (bash)
  3. Provide 4 tbsp oyster sauce
  4. Take 3 tbsp peanut oil / palm oil
Steps to make Oyster sauce baby kailan:
  1. Wash n cut the veg by half.
  2. In hot wok, heat the oil. Saute garlic till golden brown.
  3. Pour the oyster sauce and stir till slightly bubbles.
  4. On high flame, put in the veg and stir fry for 2min. Done! Enjoy.

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