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Dutch Baby Pancake
Dutch Baby Pancake

Before you jump to Dutch Baby Pancake recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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These better food options can be applied to other foods such as your cooking oils. Olive oil, for instance, contain monounsaturated fats which are known as the good fats that counter the effects of bad cholesterol. It also has vitamin E which is good for your skin, among other things. If you currently are eating lots of fresh fruits and vegetables, you may want to think about where you’re buying them and if it’s the best source. If at all possible, go for organic produce that has not been sprayed with poisonous chemicals. If you can find a good local supplier of fresh fruit and leafy greens, you can also ingest foods that have not lost their nutrients due to storage or not being harvested at the right time.

To sum up, it is easy to start making healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to dutch baby pancake recipe. You can cook dutch baby pancake using 9 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Dutch Baby Pancake:
  1. Take For the pancake
  2. Prepare 3 eggs
  3. Get 2/3 cup whole milk
  4. Provide 2/3 cup all-purpose flour
  5. You need 1/4 tsp pure vanilla extract
  6. You need 1/4 tsp cinnamon
  7. You need 1/4 tsp ground nutmeg
  8. Get 1/4 tsp salt
  9. Take 4 tbsp butter
Instructions to make Dutch Baby Pancake:
  1. Put a 12 iron skillet on the middle rack of your oven and preheat to 450°F Fahrenheit.
  2. As the oven is preheating, whip 3 eggs until pale and frothy. Then beat milk, flour, vanilla, cinnamon, nutmeg, and salt and continue to beat until smooth (about 1 minute more). The batter should be thin.
  3. Take your preheated skillet out of the oven and add 4 tablespoons of butter, swirling the pan to melt the butter and coat the pan. Once the bottom of the pan is covered in butter, pour the Dutch Baby pancake batter into it and immediately return the skillet to the oven.
  4. Bake until puffed and golden brown, for 18 to 25 minutes.
  5. Once the Dutch baby is done baking in the oven, remove and allow the pancake to collapse, then add your favorite toppings, and serve.

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