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Before you jump to Crab Stuffed Baby Portabello Mushrooms recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
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We hope you got benefit from reading it, now let’s go back to crab stuffed baby portabello mushrooms recipe. You can have crab stuffed baby portabello mushrooms using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to cook Crab Stuffed Baby Portabello Mushrooms:
- Take 2 box baby portabello mushrooms
- Provide 1 stick butter or margarine, melted to drizzle before baking
- Prepare stuffing
- Get 1/4 cup red onion
- Provide 1/4 cup green bell pepper
- Prepare 1/4 cup chopped mushroom stems
- Prepare 1/4 cup crushed saltine crackers
- Use 2 tbsp parmesan cheese
- Provide 1/4 cup chopped crab or imitation crab
- You need 2 tbsp finely chopped provolone cheese
- Provide 1 tbsp soul seasoning or season salt
- Get 1/2 stick butter or margarine, melted
Instructions to make Crab Stuffed Baby Portabello Mushrooms:
- preheat oven to 325
- remove stems from mushrooms. place caps on a cookie sheet lined with foil.
- chop up mushroom stems, and other ingredients for stuffing
- mix all ingredients for stuffing until well combined. add more or less crackers or butter until the stuffing is moist but not wet.
- stuff each mushroom cap until full and place on baking sheet.
- drizzle butter over each cap.
- bake are 325° for approximately 10 minutes or until mushrooms are tender and stuffing is golden brown.
- if you would like to make ahead, just stuff the mushrooms and store in the fridge covered in plastic wrap until ready to bake. this recipe can be easily doubled, or multiplied for any party size
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