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Before you jump to Honey Habanero Chicken Sliders recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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All in all, it is not hard to begin to make healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to honey habanero chicken sliders recipe. To cook honey habanero chicken sliders you need 14 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Honey Habanero Chicken Sliders:
- Provide 6 pounds raw chicken breast
- Provide 1 cup water
- You need 1 cup raw apple cider vinegar
- Provide 1 and ½ cups raw honey
- You need 1 medium yellow onion chopped
- Use 4 large tomatoes washed and quartered
- Take 4 large cloves peeled garlic
- You need 3 teaspoons turmeric
- Prepare 3 teaspoons ground mustard
- Prepare 3 teaspoons sage
- Prepare 3 teaspoons marjoram
- Take 3 teaspoons thyme
- Prepare 3 teaspoons sea salt
- Use 7 whole washed Habanero peppers
Steps to make Honey Habanero Chicken Sliders:
- In a large saucepan bring everything but the raw chicken breast to a boil, then reduce to medium heat. Let cook and reduce by half. You will still have lots of liquid. Remove from the heat, allow to cool a bit. Onced cooled enough to handle, puree it all. Including those Habanero peppers. The heat becomes quite mellow because of the meat.
- Pour and coat the raw chicken breast completely. Cover and refrigerate 12 hours. *I used my slow cooker dish.
- Cook chicken in the marinade until done. Remove chicken, shred it, reserve some marinade. *Because I used my slow cooker dish, it was easy to pull it out and get it cooking.
- Take 2 cups of the marinade, put in a small saucepan. Bring to a boil, then lower heat to medium. Reduce liquid to half. Stir every few minutes. The marinade should coat your spoon. Pour this over your shredded chicken. If you like it saucy, use more than 2 cups. If you like it coated 2 cups is good.
- Beef and pork be great too, I used chicken because I already had it.
- I made buttermilk rolls for my sliders. Any roll will do.
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