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Before you jump to Brad's southwest chicken burger recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
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Hence, it should be somewhat obvious that it’s not difficult to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to brad's southwest chicken burger recipe. You can cook brad's southwest chicken burger using 24 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Brad's southwest chicken burger:
- Prepare 2 lbs boneless, skinless chicken breast
- Use Onion buns
- Take 1/4 lb bacon. Cut strip in half then fry to preference
- Take For the southwest sauce
- Prepare 1/2 cup ranch dressing
- Provide 1 tbs Frank's red hot sauce, buffalo style
- Prepare 5 drops tobasco sauce
- Get 1 tsp onion powder
- Use For the batter
- Take Dry
- Prepare 1 LG can french onions, crumbled
- Get 2 cups, garlic herb bread crumbs
- Use 1/2 cup panko
- Provide Wet
- Provide 1 cup mayonnaise
- Provide 1 tbs mustard
- Take 1 tsp white pepper
- Get 1/4 cup whole milk or cream
- Prepare For garnish
- Use slices Sharp white cheddar
- Get Sliced tomato
- Take Diced green chiles
- Use Red leaf lettuce
- Prepare If you are daring, Brad's roasted chiles
Instructions to make Brad's southwest chicken burger:
- Mix the southwest sauce ingredients. Chill in refrigerator until serving.
- Mix wet batter ingredients in a bowl.
- Put french onion in a LG zip lock bag. Crush with a cup until they are fine. Add rest of dry ingredients to the bag and shake well.
- Slice or pound out chicken breasts until they are 1/2 inch thick.
- Heat oil in a large frying pan. About 1/4 inch deep. Medium low.
- Dredge chicken in wet batter. Place dry ingredients on a plate and coat. Press crumbs into chicken to coat evenly.
- Fry until well browned and fully cooked. Meanwhile toast bun. Change out oil every couple patties.
- Spread southwest sauce on both buns. Top with desired ingredients. Serve immediately. Enjoy.
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