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Micah's chili lime, avacado chicken burgers
Micah's chili lime, avacado chicken burgers

Before you jump to Micah's chili lime, avacado chicken burgers recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

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You can obtain results without eliminating foods from your diet or make huge changes immediately. It’s not a bad idea if you wish to make big changes, but the most vital thing is to gradually switch to making healthier eating choices. Soon enough, you will likely see that you will eat more and more healthy food as your taste buds become accustomed to the change. As you continue your habit of eating healthier foods, you will discover that you no longer want to eat the old diet.

As you can see, it’s easy to start integrating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to micah's chili lime, avacado chicken burgers recipe. To cook micah's chili lime, avacado chicken burgers you need 21 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make Micah's chili lime, avacado chicken burgers:
  1. Take guacamole
  2. Take 2 ripe avacados
  3. Take 1 small tomato
  4. You need 1 tsp cumin
  5. Provide 1 tsp garlic (minced)
  6. Get 3 tbsp cilantro
  7. Get 1/2 serano pepper
  8. Take 1 tsp cayanne pepper
  9. Prepare chicken patties
  10. Get 1/4 bunch Green onion (minced)
  11. You need 2 medium limes
  12. Provide 1 tbsp chili powder
  13. Use 1 1/4 each red bell pepper (minced)
  14. You need 1 egg
  15. Provide 1/2 serano pepper(more depending on how hot you want it)
  16. You need 1 slice wheat bread, (breadcrumbs)
  17. You need 1 tbsp garlic (minced)
  18. Prepare 4 wheat sandwich thins
  19. Provide 1 bunch green leaf lettuce, chopped
  20. Use 1 tomato chopped for garnish
  21. Get 2 chicken breast
Instructions to make Micah's chili lime, avacado chicken burgers:
  1. Quarter chicken and put in food proccessor, grind it fine enough to smash into paddies.
  2. Mince, onion, bell pepper, garlic, serado pepers
  3. Stir in egg, bread crumbs , minced veggies, chilli powder, squeeze in 2 limes
  4. Mix well, press into paddies and lay on a non stick baking sheet and place in the freezer for 15 min to firm up
  5. While in the freezer combine all Ingredients for guacamole, season to taste, I like it spicy.
  6. Over medium heat in a cast iron skillet , add 2 tbl spoons of olive oil
  7. Cook patties untile internal temp is 165°F
  8. Top with, guacamole, chopped lettuce and tomato, enjoy!

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