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Before you jump to Cheeseburger Platter recipe, you may want to read this short interesting healthy tips about Wholesome Energy Snacks.
Ingesting healthy foods tends to make all the difference in how we feel. When we eat more healthy meals and less of the detrimental ones we usually feel much better. Eating more vegetables helps you feel much better than eating a portion of pizza. Deciding on healthier food choices can be challenging when it is snack time. Shopping for snack foods can be a struggle because you have so many options. There’s nothing like one of these brilliant healthy foods when you really need an energy-boosting snack food.
Certain foods made from whole grains are great for a quick snack. A mid-morning snack of whole grain bread together with some protein will maintain you until it’s time for lunch. Eating on the run can be healthier with wholesome chips and crackers. Make the shift from refined products just like white bread to the healthier whole grain alternatives.
You don’t have to look far to locate a wide selection of healthy snacks that can be easily prepared. Being healthier doesnt really need to be a battle-if you let it, it can be quite simple.
We hope you got benefit from reading it, now let’s go back to cheeseburger platter recipe. You can cook cheeseburger platter using 15 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Cheeseburger Platter:
- Take 300 g Ground Chicken,
- Get Pinch Sea Salt,
- Get Pinch White Pepper,
- Take Pinch Mushroom Powder,
- Prepare 2 TBSP Canola / Peanut / Vegetable Oil,
- Prepare 1 Red Onion Finely Sliced,
- Use 2 TBSP Tomato Puree,
- Use 60 g Cream Cheese,
- Prepare 2 TSP English Mustard Powder,
- Get 1/2 TSP Onion Powder,
- Prepare 1/2 TSP Garlic Powder,
- Prepare Turkey Bacon Jam, 2 TBSP + More For Garnishing
- Provide 1 Handful Red Cheddar Freshly Shredded,
- Prepare Parsley Coarsely Chopped, For Garnishing
- Use Red Chili Deseeded Thinly Sliced, For Garnishing
Instructions to make Cheeseburger Platter:
- Pls visit: https://www.fatdough.sg/post/2017/06/16/turkey-bacon-jam for the recipe. To make the recipe ketogenic-friendly, omit the use of any sweetener.
- In a bowl add chicken, salt, pepper and mushroom powder. - - Mix to combine well. - - In a skillet over medium heat, add in oil. - - Once the oil is heated up, add in the onion.
- Season with salt and pepper. - - Saute until onion is translucent. - - Add in the chicken. - - Saute until well combined.
- Using a spatula to break the chicken into fine pieces. - - Add in cream cheese, tomato puree, mustard, onion and garlic powder. - - Mix to combine well, making sure the chicken is fully coated with the sauce. - - Cook the chicken until slightly browned. - - Add in turkey bacon jam and give it a quick stir.
- Turn the heat down to low. - - Scatter cheddar over the top. - - Cover and cook until the cheese has melted.
- Remove from heat and transfer onto a serving plate. - - Garnish with turkey bacon jam, parsley and chili. - - Serve immediately.
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