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Brad's messy burger
Brad's messy burger

Before you jump to Brad's messy burger recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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The first change you need to make is to pay more attention to what you buy when you do your food shopping because it is likely that you tend to pick up many of the things without thinking. For example, if you have cereal for breakfast, do you ever look to see what the sugar and salt content is before getting it? Consuming a bowl of oatmeal will give you the energy to face the day while protecting your heart simultaneously. By putting in fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a positive change to your diet.

Therefore, it should be quite obvious that it’s easy to add healthy eating to your life.

We hope you got insight from reading it, now let’s go back to brad's messy burger recipe. To make brad's messy burger you only need 13 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Brad's messy burger:
  1. Prepare 1 lb ground beef
  2. Prepare 1/4 lb bacon
  3. You need Onion buns
  4. Use Shredded cheddar cheese
  5. Provide Fresh crumbled gargonzola cheese
  6. Prepare Steak seasoning
  7. Provide Mesquite seasoning
  8. Get Garlic powder
  9. Take 1/4 cup port wine
  10. You need 1/2 tsp tomato chicken granulated bouillon
  11. You need Cornstarch slurry
  12. You need 1 cup water
  13. Take Garlic aioli
Steps to make Brad's messy burger:
  1. Cut bacon strip in half. Fry until desired doneness. I like mine less than crispy. Drain on paper towels.
  2. Spread butter on buns. Either brown under broiler or brown in a skillet.
  3. Make 2 1/2 lb beef patties.
  4. Heat a pan on medium heat. Fry burgers until browned. I like mine on the medium rare side. Sprinkle both sides with seasonings. When done, keep warm in a 160 degree oven.
  5. Plate bottom buns. Spread with aioli. Add bacon, then Add cheddar cheese.
  6. After burgers are removed from pan, keep on heat. Add wine and deglaze. Let reduce by half. Add water and bouillon. Bring to a boil. Immediately add cornstarch slurry to thicken. Stir constantly.
  7. Place hot patties on top of cheese. Top with crumbled gargonzola. Spoon hot reduction over top. Spread top bun with aioli. Top and serve. Enjoy

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