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Before you jump to Robin's Creamy Buckeye Chocolates recipe, you may want to read this short interesting healthy tips about Energy Raising Snacks.
Wholesome eating encourages a feeling of wellness. When we eat more healthy snacks and a smaller amount of the unhealthy ones we generally feel much better. Eating more vegetables helps you feel much better than eating a slice of pizza. Choosing healthier food choices can be difficult if it is snack time. Shopping for snacks can be a struggle because you have countless options. Why not try one of many following nutritious snacks the next time you need some extra energy?
One of the most popular snack foods is natural yogurt. Eating yogurt in place of a healthy larger lunch isn’t a good idea. You can’t beat yogurt when it comes to a nutritious snack though. Along with calcium, it is a good supplier of protein and vitamin B. Yogurt is often eaten to help preserve the digestive system considering that it is so easily digestible by many people. Easy hint: select unsweetened yogurt and add in walnuts or flaxseeds. This reduces your sugar absorption without lowering the taste of your snack.
A large selection of instant health snacks is easily accessible. Deciding to live a healthy life style can be as uncomplicated as you want it to be.
We hope you got insight from reading it, now let’s go back to robin's creamy buckeye chocolates recipe. You can have robin's creamy buckeye chocolates using 4 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to prepare Robin's Creamy Buckeye Chocolates:
- Use Powdered Sugar
- Prepare Creamy Peanut Butter
- Get Butter
- Use Milk Chocolate
Instructions to make Robin's Creamy Buckeye Chocolates:
- Note: I have used name brand peanut butter but have found they're tasteless. Best to use natural peanut butter that doesn't contain anything other than peanuts, oil, salt and maybe sugar.
- Note: I start off with this recipe but end up adding to it as I judge it based on texture and taste. If you want it dryer, add more powdered sugar; if you want it creamier, add more peanut butter; if it gets too sticky, add more butter.
- Add peanut butter and softened butter to mixer. Mix at medium speed while adding powdered sugar. Continue to mix until all ingredients are well blended. Mixture will appear crumbley but will smooth when made into balls.
- Place the mixture into the refrigerator for at least 15 minutes. It's is easier to handle and will stick less when cold.
- Once chilled, roll the mixture into balls slightly smaller than a golf ball and place on a wax paper lined cookie tray. Place the tray into the freezer for at least 20 minutes. This allowed the balls to harden, making them easier to dip without falling off the toothpick.
- Melt milk chocolate (or semisweet if preferred) in a double boiler or in a bowl in the microwave (be careful not to burn the chocolate).
- Once balls are chilled, use a toothpick to pierce the center of the balls and dip them into the chocolate, covering 2/3 of the ball. It should resemble a Buckeye nut. Allow excess chocolate to drip off. Place back onto the wax paper lined cookie sheet and place into the refrigerator to set.
- If more chocolate is preferred, they can be doubled dipped into the chocolate. If the balls start falling off the toothpick just pop them back into the freezer to chill again.
- To finish, close the toothpick hole by gently pushing the hole closed with your fingers.
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