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Mexican Quinoa Bowl
Mexican Quinoa Bowl

Before you jump to Mexican Quinoa Bowl recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

Healthy eating is today much more popular than in the past and rightfully so. The overall economy is affected by the number of individuals who are suffering from conditions such as high blood pressure, which is directly related to poor eating habits. There are more and more efforts to try to get people to lead a more healthy lifestyle and still it is also easier than ever to rely on fast, convenient food that is not good for our health. Most likely, a lot of people believe that it takes too much work to eat healthily and that they will have to drastically alter their lifestyle. Contrary to that information, individuals can modify their eating habits for the better by implementing a couple of modest changes.

One way to address this to begin seeing some results is to understand that you do not have to alter everything at once or that you have to entirely do away with certain foods from your diet. It’s not a bad idea if you wish to make big changes, but the most crucial thing is to step by step switch to making healthier eating choices. As you get used to the taste of these foods, you will discover that you’re eating more healthily than you used to. As you stick to your habit of eating healthier foods, you will discover that you no longer want to eat the old diet.

As you can see, it is not difficult to start to make healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to mexican quinoa bowl recipe. You can have mexican quinoa bowl using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Mexican Quinoa Bowl:
  1. Provide 1 cup quinoa prepared per instructions with broth for flavor
  2. Use 2 tbsp canned black beans per bowl
  3. Take 2 tbsp canned chickpeas per bowl
  4. Prepare 1/8 cup roasted, diced sweet potatoes per bowl
  5. Take Cilantro-lime dressing/sauce
  6. Take Cilantro
  7. Take 1/4-1/2 avocado per bowl
  8. Prepare 1/3 chili-lime chicken burger (Trader Joe’s) per bowl
  9. Provide 3 heaping tbsp salsa or pico de gallo per bowl
Instructions to make Mexican Quinoa Bowl:
  1. Prepare quinoa. I like to use a combination of bone broth and vegetable broth for flavor instead of water.
  2. While quinoa is cooking, roast sweet potato in the oven at 400-425° for 20-30 minutes.
  3. Cook chicken burger while sweet potatoes roast.
  4. Season and dice sweet potatoes.
  5. Add toppings to bowl and drizzle with cilantro lime dressing.

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