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JBs Hot Pockets
JBs Hot Pockets

Before you jump to JBs Hot Pockets recipe, you may want to read this short interesting healthy tips about Energy Enhancing Snacks.

Eating healthy foods tends to make all the difference in the way we feel. We are likely to feel way less gross when we increase our intake of healthy foods and lower our consumption of unhealthy foods. A piece of pizza doesn’t cause you to feel as healthy as ingesting a fresh green salad. Selecting healthier food choices can be tough when it is snack time. You can spend several hours at the supermarket searching for an ideal snack foods to help you feel healthy. Here are some healthy snacks that you can use when you need a fast pick me up.

Foods made from whole grains are fantastic for a quick snack. A piece of whole wheat toast, for example is a great snack in the early morning. Chips and crackers made from whole grains can be great for quick snacks to eat on the go. Choosing whole grain snacks is always much better than eating the processed grains we commonly come across in our grocery stores.

You will not have to look far to locate a wide range of healthy snacks that can be easily prepared. When you make the determination to be healthy, it’s simple to find what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to jbs hot pockets recipe. To cook jbs hot pockets you only need 6 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make JBs Hot Pockets:
  1. Get 1 Whatever filling you want I used blue cheese black pepper burger meat and chicken sausage
  2. Take 1 Cheese use your favorite
  3. Provide 1 Sourdough dinner rolls because of there chewy outside they work best and taste great
  4. Use 1 Onion and vegetables (whatever you like broccoli cheese. Whatever make it your own
  5. Use 1 Butter enough to pour a little over however many you want to make
  6. Use 1 Garlic to teste or Italian seasoning
Steps to make JBs Hot Pockets:
  1. Pre heat oven to 350 and Prepare filling in a pan on the stove cook meats first because they take the longest. Season to taste.
  2. When the meat is close to done add your veggies to cook down a little.
  3. Add cheese and mix everything together to create the filling for you pockets.
  4. Cut pockets into your sour dough rolls and press the bread inside down to creat room for your filling.
  5. Stuff filling into pockets (I added pasta sauce to half and Alfredo to the other half for moisture but that's optional)
  6. Put pockets in oven pan. Melt butter add garlic a little Salt mix, and pour a little over each pocket.
  7. Place in oven for 15 minutes to let filling melt and bind with pocket and Create a nice crispy outside from the butter.

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