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Before you jump to Andry’s Chicken Parmesan Baked Penne recipe, you may want to read this short interesting healthy tips about Nutritious Energy Treats.
Wholesome eating promotes a feeling of health and wellbeing. Increasing our consumption of healthy foods while reducing the intake of unhealthy types plays a role in a more wholesome feeling. A salad helps us feel better than a piece of pizza (physically at any rate). Sometimes it’s difficult to find healthier foods for treats between meals. Shopping for snack foods can be a difficult task because you have a great number of options. Here are some healthy snacks which you can use when you need an instant pick me up.
Eating almonds is an excellent option as long as you don’t possess a nut allergy. Almonds are usually considered a super food because they are packed full of things which help boost our energy while keeping us healthy. These nuts have quite a lot of vitamins E, B2, and manganese. Tryptophan, an enzyme also present in turkey that triggers drowsiness, is found in almonds. Nevertheless, you may not need a nap after eating and enjoying almonds. These nuts unwind the muscles and provide a general sense of peace. Almonds frequently give a general increased a feeling of well-being.
You don’t have to look far to find a wide range of healthy snacks that can be easily prepared. Deciding to live a healthy life style can be as easy as you want it to be.
We hope you got benefit from reading it, now let’s go back to andry’s chicken parmesan baked penne recipe. You can have andry’s chicken parmesan baked penne using 8 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Andry’s Chicken Parmesan Baked Penne:
- Provide 350 grams penne
- Provide 2 chicken breasts
- You need 1 jar tomato-basilicum sauce
- Prepare 300 grams shredded mozzarella
- Take 50 grams grated Parmesan cheese
- Provide 5 grams fresh basil, roughly chopped
- Prepare Pinch Salt
- Get Pepper
Steps to make Andry’s Chicken Parmesan Baked Penne:
- Preheat oven to 180°C
- Cook the pasta al dente in a large stockpot of well-salted boiling according to package instructions. Drain. Return pasta to the stockpot and add chicken and tomato sauce. Gently toss to combine until the pasta is evenly coated.
- Pour half of the pasta into a greased 30x18 cm or 33x22 cm baking dish. Sprinkle evenly with 200 gr of mozzarella cheese, half of the Parmesan cheese and half of the basil. Layer the remaining half of the pasta evenly on top. Sprinkle evenly with the remaining 100 gr of mozzarella cheese.
- Bake for 20-25 minutes until the cheese is melted and just barely starts to turn gold. Remove and sprinkle immediately with the remaining Parmesan cheese and fresh basil. Serve warm.
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