Hey everyone, welcome to our recipe page, If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Chicken Parmesan recipe here. We also have wide variety of recipes to try.

Chicken Parmesan
Chicken Parmesan

Before you jump to Chicken Parmesan recipe, you may want to read this short interesting healthy tips about Healthy Vitality Treats.

Healthy eating encourages a feeling of well being. Increasing our daily allowance of well balanced meals while reducing the intake of unhealthy kinds plays a role in a more balanced feeling. Eating more vegetables helps you feel a lot better than eating a portion of pizza. This is usually a problem, however, when it comes to eating between meals. Shopping for goodies can be a struggle because you have so many options. There’s nothing like one of these simple healthy foods if you want an energy-boosting snack.

If you are looking for a fast snack, you can’t go completely wrong with a whole grain one. Starting your working day with a piece of whole grain toasted bread can give you that extra boost you need to get going. When you need a fast snack food on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Choosing whole grain foods is always much better than eating the processed grains we commonly obtain in our grocery stores.

You can find lots of healthy snacks you can choose that never involve a lot of preparation or searching. Choosing to live a healthy way of life can be as easy as you want it to be.

We hope you got insight from reading it, now let’s go back to chicken parmesan recipe. To cook chicken parmesan you only need 31 ingredients and 10 steps. Here is how you do it.

The ingredients needed to prepare Chicken Parmesan:
  1. Provide Chicken :
  2. You need 1 lb. boneless skinless chicken breasts
  3. Get 1 cup milk (buttermilk or regular)
  4. Use 1 large egg, beaten
  5. Provide 1 cup classic breadcrumbs
  6. Prepare 1/2 cup panko breadcrumbs
  7. You need 1/2 tsp. each garlic powder, onion powder, pepper
  8. You need 1/4 tsp. salt
  9. Get Marinara Sauce :
  10. Provide 1 tbsp. olive oil
  11. Take 1/2 cup yellow onion, diced
  12. Provide 1 clove garlic, minced
  13. Get 1 can (15 oz.) unsalted tomato sauce
  14. Use 1 can (14.5 oz.) unsalted diced tomato
  15. Get 1/2 tsp. Italian seasoning
  16. Provide 1/4 tsp. each salt and pepper
  17. Get Pinch sugar
  18. Provide Alfredo Sauce :
  19. Use 1 cup heavy cream
  20. You need 4 tbsp. unsalted butter, cut into small cubes
  21. Use 2 tbsp. block style cream cheese, cut into small cubes
  22. You need 1 clove garlic, minced
  23. Provide 1/2 tsp. Italian seasoning
  24. Take 1/8 tsp. each salt and pepper
  25. Provide 1/2 cup freshly shredded parmesan cheese
  26. Get 2 tbsp. milk (may or may not need)
  27. Take Other :
  28. You need 1/2 box (8 oz.) spaghetti noodles
  29. Get 1/2 cup freshly shredded parmesan cheese
  30. Provide 1/2 cup freshly shredded mozzarella cheese
  31. You need Freshly chopped parsley (optional for garnish)
Steps to make Chicken Parmesan:
  1. Preheat the oven to 375°F. Line a baking pan with foil. We like to place a greased wire rack on top of the pan (this will help to keep the chicken crispier) but if you don't have a wire rack, then just grease the foil and set the pan aside.
  2. Start by preparing the chicken. We usually butterfly two larger chicken breasts and that's enough for my family of 4. Place the chicken in either a gallon size Ziploc bag or a large Tupperware and add the milk and beaten egg. Place this in the fridge while you prepare the marinara sauce.
  3. For the marinara, heat the olive oil in a medium pot over medium heat. Once it's hot, add the onion and cook, stirring occasionally, for 3-5 minutes, until it starts to soften. Add the garlic and cook until fragrant, about a minute or so more. Then add the tomato sauce, diced tomatoes, italian seasoning, salt, pepper and sugar. Once it all comes to a low boil, reduce the heat to med-low and let this simmer while you prepare the rest of the meal.
  4. Back to the chicken…in a separate gallon size Ziploc bag or in a large shallow bowl, combine the breadcrumbs, panko, garlic powder, onion powder, pepper and salt. Remove the chicken from the milk/egg mixture, let the excess drip off, then coat the chicken in the seasoned breadcrumb mixture. Place each coated piece on the greased wire rack (if using) or just on the prepared pan (if not using a wire rack). Place in the oven and cook until the chicken reaches an internal temperature of 165°F.
  5. While the chicken cooks, get a large pot of water over high heat for the spaghetti. Once it comes to a boil, cook the spaghetti according to package directions and drain. Also once it comes to a boil, begin the next step as well. If you still have a little time before everything else is ready, then toss the drained spaghetti lightly in olive oil so it doesn't stick together, then set it aside. I like to just place it back into the pot it was cooked in with a lid over the top to keep it hot.
  6. One of the last steps is to prepare the Alfredo sauce. Start this when your chicken has about 15 or so minutes left. Place the cream, butter and cream cheese in a large (preferably non-stick) skillet over medium heat. Whisk often until everything is melted and smooth. Then whisk in the garlic, Italian seasoning, salt, pepper and parmesan cheese. If it's too thick, whisk in the additional milk to loosen it up a bit. Once the cheese has melted and incorporated, let this simmer for 5 or so minutes.
  7. If your timing is good, then you'll have everything going simultaneously while the chicken is finishing up. At this point, taste your marinara and add any additional seasonings you think it needs. Almost done!
  8. Once the chicken is completely cooked through, turn off the oven, remove the chicken from the oven and spoon a generous amount of marinara over the top. Sprinkle with some of the freshly shredded parmesan and mozzarella cheeses. Then return the pan to the oven. The heat will melt the cheeses in just a few minutes.
  9. Toss the spaghetti with the Alfredo sauce. Divide the pasta evenly among everyones plates. Then spoon a bit of marinara over everyone's portion of pasta. Slice up the chicken and serve it to the side of the pasta. Sprinkle with any remaining cheese you have and garnish with some parsley.
  10. Finally finished! Serve immediately and congratulate yourself on preparing this beast of a meal. But most importantly, enjoy it!

If you find this Chicken Parmesan recipe useful please share it to your friends or family, thank you and good luck.