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Before you jump to Chicken Parmesan recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Choosing to eat healthily has many benefits and is becoming a more popular way of living. The overall economy is affected by the number of individuals who are suffering from conditions such as hypertension, which is directly related to poor eating habits. Although we’re incessantly being encouraged to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. People typically think that healthy diets require much work and will significantly alter the way they live and eat. In reality, however, simply making some minor changes can positively impact day-to-day eating habits.
One way to approach this to start seeing some results is to understand that you do not need to change everything instantly or that you need to altogether get rid of certain foods from your diet. If you desire to commit to a wholesale change, that is okay but the main thing at first is to try to make sure that you are making more healthy eating choices. Eventually, you will see that you actually prefer to ingest healthy foods after you have eaten that way for some time. As you continue your habit of eating healthier foods, you will find that you no longer wish to eat the old diet.
Obviously, it’s easy to start incorporating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to chicken parmesan recipe. You can cook chicken parmesan using 6 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Chicken Parmesan:
- Provide 1 pound boneless skinless chicken (breast or tenders)
- Get 1 cup Italian breadcrumbs
- Prepare 1/2 cup Parmesan cheese
- Use 2 eggs
- Provide 1 jar spaghetti sauce
- Get 2 cups shredded cheese (mozerella or pizza blend)
Steps to make Chicken Parmesan:
- Mix eggs with a fork. In a separate container mix bread crumbs and Parmesan cheese.
- Pound out chicken to approximately 3/4 of an inch thick. Dip each piece of chicken in eggs (cover both sides completely) and the into bread crumb mixture.
- In a shallow baking dish pour 1/2 a jar of sauce on the bottom. Place each coated piece of chicken on top of sauce.
- Bake uncovered for 20 mins at 350F
- After baking for 20 minutes pour additional sauce on top of chicken and top with shredded cheese. Bake an additional 10-15 minutes or until cheese is bubbly.
- Serve with spaghetti!
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