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Stuffed Chicken parmesan meatloaf
Stuffed Chicken parmesan meatloaf

Before you jump to Stuffed Chicken parmesan meatloaf recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

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One way to deal with this to start seeing some results is to realize that you do not need to change everything straightaway or that you should entirely eliminate certain foods from your diet. It’s not a bad idea if you desire to make big changes, but the most vital thing is to bit by bit switch to making healthier eating selections. Eventually, you will see that you actually prefer to eat healthy foods after you have eaten that way for some time. Slowly, your eating habits will change and your new eating habits will completely replace the way you ate in the past.

Evidently, it’s not at all difficult to begin integrating healthy eating into your daily routine.

We hope you got benefit from reading it, now let’s go back to stuffed chicken parmesan meatloaf recipe. You can cook stuffed chicken parmesan meatloaf using 7 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Stuffed Chicken parmesan meatloaf:
  1. Get 2 pounds ground chicken
  2. Provide 2 eggs
  3. Prepare 1/4 cup Parmesan
  4. Use 1 tsp. Italian seasoning
  5. Get 1/4 cup bread crumbs
  6. Take 1 cup mozzarella shreds
  7. Use 1 cup marinara of choice
Steps to make Stuffed Chicken parmesan meatloaf:
  1. Pre heat oven to 350°
  2. Mix together chicken, egg, parmesan, onion, 1/2 cup of sauce, italian seasoning and bread crumbs. Set aside.
  3. Mix mozzarella and remaining sauce.
  4. Divide chicken mixture in half. Put first half in loaf pan. Making a indentation down the middle for cheese mixture.
  5. Add cheese mix and top with second half of the chicken mixture. Pat to seal and form a loaf.
  6. Bake for 1 hour or until 165° internal temperature is reached. Serve with pasta if desired and extra sauce.

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