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We hope you got insight from reading it, now let’s go back to chicken parmigiana recipe. You can have chicken parmigiana using 13 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook Chicken parmigiana:
- You need 4 boneless skinless chicken breast
- Take 1 cup bread crumbs or panko breadcrumbs
- Provide 1 tsp thyme
- Take 1 tsp salt
- Use 1/2 tsp ground black pepper
- Take 1 large egg
- Prepare 1 tsp water
- Use 1/4 cup flour
- Get 1/3 cup olive oil
- Get 1 1/2 cup your favorite spaghetti sauce
- Take 1/2 cup grated parmesan cheese
- Prepare 6 oz mozzarella cheese thinly sliced
- Use 1 chopped fresh parsley
Steps to make Chicken parmigiana:
- Trim any fat from chicken and gently pound with a mallet to 1/4 inch thick or buy thin sliced chicken breast.
- Combine in a shallow dish breadcrumbs, thyme, salt and ground black pepper.
- Whisk together in a shallow bowl egg and water.
- Spread flour on a plate, coat chicken with flour and shake off excess, dip in egg mixture, then in breadcrumbs.
- Heat oil in 10-12 inch skillet over medium high heat. Add chicken cook 2-3 minutes on each side. Preheat oven to 350°F Fahrenheit and lightly oil a 13×9 inch baking dish.
- Spoon 1/2 cup spaghetti sauce in bottom of baking dish, arrange chicken over sauce and sprinkle with 3 tablespoons of parmesan cheese, spread 1 cup of spaghetti sauce over and top with mozzarella cheese and rest of parmesan cheese.
- Cover pan with foil and bake till heated through 20-30 minutes, if you wish to brown the top run it under the broiler. Sprinkle with parsley.
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