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Chicken Parmesan Meatloaf
Chicken Parmesan Meatloaf

Before you jump to Chicken Parmesan Meatloaf recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

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These changes can be done with all kinds of foods and can apply to the oils you cook in and the spread you put on bread. Olive oil has monounsaturated fat which can help to lower bad cholesterol. Olive oil also has vitamin E which is great for your skin, among other things. While you may already eat a great deal of fruits and veggies, you may want to consider how fresh they are. If you choose organic foods, you can avoid the problem of ingesting crops that may have been sprayed with deadly pesticides. You will be sure that you’re getting the most nutritional benefits from your fresh produce if you can find a local supplier since you will be able to buy the fruit when it is the freshest and ripest.

All in all, it is easy to begin to make healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to chicken parmesan meatloaf recipe. To make chicken parmesan meatloaf you only need 21 ingredients and 16 steps. Here is how you do that.

The ingredients needed to make Chicken Parmesan Meatloaf:
  1. Take meatloaf
  2. Prepare 1 lb ground chicken or turkey, lean
  3. You need 1 lb boneless, skinless chicken thighs
  4. Provide 2 eggs
  5. Prepare 1 1/2 tsp salt
  6. Provide 1/2 cup shredded parmesan cheese
  7. Provide 2/3 cup italian style bread crumbs
  8. Provide 2 tbsp extra virgin olive oil
  9. Prepare 2 packages of mozzarella, 8 ounces each
  10. Take 3 garlic cloves, minced
  11. Provide sauce
  12. Prepare 28 oz can crushed tomatoes
  13. Take 2 tbsp tomato paste
  14. You need 3 garlic cloves, minced
  15. Get 1 tbsp olive oil
  16. You need 1 tsp oregano
  17. You need 1/2 tsp basil
  18. You need 1 tsp salt
  19. Use sides
  20. Prepare 1 lb dried pasta cooked according to package directions
  21. Get 8 cup cooked mashed potatoes
Instructions to make Chicken Parmesan Meatloaf:
  1. In food processor or blender, pulse chicken thighs until it resembles ground chicken. About 8-10 pulses. Set aside.
  2. In large stock pot, start your sauce first.
  3. On medium heat, add olive oil and heat. Add in garlic and cook 30 seconds - one minute being careful not to brown. Add in your tomato paste and stir.
  4. Cook 1 minute then add crushed tomatoes.
  5. Add in your spices and salt and turn down to low. Stir, cover and cook 30 minutes.
  6. Now take your ground chicken, the processed chicken thighs and eggs, salt, garlic, oil bread crumbs and shredded cheese. Mix together well.
  7. Place a piece of parchment, about 14 " long on your counter. Take half of the meat mixture and pat it out to about a 13" by 8" rectangle.
  8. Take the mozzarella cheese and cut both packages up into 6 lengthwise pieces.
  9. Save 4 pieces to place over meatloaf later.
  10. Take 8 of the pieces and place in middle of meatloaf.
  11. Leave one inch clear at ends.
  12. Take rest of meat mixture and place over cheese. Roll meat into a loaf shape making sure to seal ends and no cheese is poking through.
  13. Use the parchment you formed it on to transfer to baking dish or tray with sides to catch liquids.
  14. Cook in a preheated 350°F oven for 60-75 minutes. Meatloaf should be just about cooked through. Remove from oven and pour 1/2 cup of cooked sauce then reserved cheese slices over top and cook another 10 -15 minutes.
  15. Serve over pasta or mashed potatoes with extra sauce on the side.
  16. Recipe by taylor68too.

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