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Fried Onion Chicken Parmesan
Fried Onion Chicken Parmesan

Before you jump to Fried Onion Chicken Parmesan recipe, you may want to read this short interesting healthy tips about Wholesome Energy Snacks.

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Probably the most popular snacks is low fat yogurt. Sometimes people decide to eat yogurt over a balanced lunch which is not the best idea. You can’t beat yogurt whenever it comes to a wholesome snack though. Along with calcium, it’s a good supplier of aminoacids and vitamin B. Yogurt is often eaten to help preserve the digestive system since it is so easily digestible by most people. Fast hint: choose unsweetened yogurt and include walnuts or flaxseeds. It’s an uncomplicated way to reduce sugar while still enjoying a yummy snack.

You can find lots of healthy snacks you can choose that do not involve a lot of preparation or searching. Determining to live a healthy life style can be as easy as you want it to be.

We hope you got insight from reading it, now let’s go back to fried onion chicken parmesan recipe. To cook fried onion chicken parmesan you only need 11 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Fried Onion Chicken Parmesan:
  1. Prepare The Chicken
  2. Take 3 boneless skinless chicken breast (filet each in to 2 pieces for a total of 6)
  3. Get 2 cup Italian dressing
  4. Take 16 oz container French Fried Onion pieces
  5. Get 1 cup grated parmesan cheese
  6. You need side dish
  7. Get 1 packages cavatalli pasta (or whatever you have on hand)
  8. Provide 2 quart marinara sauce (homemade or store bought will work)
  9. Get chicken topping
  10. Take 1 1/2 cup marinara sauce (take some from what is portioned for the pasta)
  11. Prepare 1 1/2 cup shredded cheese (I used mild cheddar)
Steps to make Fried Onion Chicken Parmesan:
  1. preheat oven to 350°F
  2. marinade chicken breast in italian dressing about 10 minutes
  3. empty container of fried onions in to a shallow dish and crunch up the big pieces with you fingers
  4. add parmesan cheese to the onion pieces and mix together with a fork.
  5. fill large pot with water to boil for noodles
  6. line baking sheet with parchment paper (can be used without the paper, it just helps with the cleanup)
  7. remove chicken from the marinade and roll in to the onion mixture
  8. place on baking sheet - if needed press the onion mixture on to the chicken once on the sheet.
  9. place in preheated oven
  10. warm marinara sauce in a sauce pan and once your water is boiling, add your noodles to the water
  11. cook chicken in oven for about 25 minutes (depending on the thickness of the chicken). Once the chicken is no longer pink in the middle, spoon about 1/4 cup of the marinara sauce on each breast and then about 1/4 cup of the cheese. place pan back in the oven for 5 minutes or until the cheese is melted.
  12. plate the chicken with noodles and sauce. can be served with salad and garlic bread

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