Hey everyone, welcome to my recipe site, If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Chicken Parmesan with Homemade Red Sauce recipe here. We also have wide variety of recipes to try.

Chicken Parmesan with Homemade Red Sauce
Chicken Parmesan with Homemade Red Sauce

Before you jump to Chicken Parmesan with Homemade Red Sauce recipe, you may want to read this short interesting healthy tips about Energy Boosting Snacks.

Enjoying healthy foods can make all the difference in how we feel. Increasing our intake of sensible foods while reducing the intake of unhealthy types plays a role in a more balanced feeling. A bit of pizza will not make you feel as healthy as ingesting a fresh green salad. Sometimes it’s hard to find wholesome foods for treats between meals. You can spend several hours at the food market searching for the right snack foods to allow you to feel healthy. Why not try some of the following nutritious snacks the next time you need some extra energy?

While searching for a convenient wholesome snack, make sure you remember about yogurt. The truth is, many people will substitute a container of yogurt for a healthy lunch-something we don’t recommend. You can not beat yogurt whenever it comes to a wholesome snack though. Along with calcium, it really is a good supply of protein and vitamin B. Yogurt is easy for the body to digest and, dependent on the type of culture utilized to make the yogurt youre eating, can also help manage your digestive system. Try adding some healthy nuts to unsweetened low fat yogurt for a healthy snack idea. It’s an uncomplicated way to reduce sugar while still enjoying a yummy snack.

A large variety of easy health snacks is easily accessible. When you make the choice to be healthy, it’s simple to find just what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to chicken parmesan with homemade red sauce recipe. You can cook chicken parmesan with homemade red sauce using 23 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Chicken Parmesan with Homemade Red Sauce:
  1. Take pasta
  2. Prepare 1 box of thin spaghetti noodles
  3. Provide red sauce
  4. You need 2 whole garlic cloves diced
  5. Provide 3 onions diced
  6. Use 1/2 cup olive oil
  7. Get 2 bunch fresh basil chopped. add to your liking. the more the better.
  8. Prepare 2 bay leaves
  9. Take 1 salt and pepper
  10. Provide 1 can tomatoe paste
  11. You need 2 pinch sugar
  12. Provide 6 can whole tomatoes
  13. Take chicken parm
  14. You need 1 italian seasoned crumbled breadcrumb
  15. Get 3 eggs
  16. You need 1 cup milk
  17. You need 2 cup fresh cut parm cheese
  18. Get 1 mozzarella cheese
  19. Get 1 salt pepper
  20. Provide 6 piece of chicken breast boneless
  21. Prepare 1 cup cooking oil
  22. Prepare 1 oregano
  23. Prepare 1 chopped parsley
Steps to make Chicken Parmesan with Homemade Red Sauce:
  1. Before we start I just want to make it clear, all ingredients can be adjusted to your liking, such as you can add more herbs or reduce the amount, you can add more onions and garlic or reduce etc. I just suggest that you taste your sauce as you go and see what you like best :) - - Dice your onion and garlic cloves and set aside. Pour into a kettle your olive oil and get hot. Once oil is hot add in your onions and garlic. Cook on medium for about 5 mins until onions are clear and transparent. Then you will need to take your tomatoes and drain out excess juice into a bowl as you may need if your sauce is to thick for your liking. Then take tomatoes and put them in a blender and puree them ( they will look foamy). Once blended pour the tomatoe puree into the kettle with the onions and the garlic. Then add in one can of tomato paste. Stir in. Then lightly chopped your basil and throw in the sauce . Add salt and pepper and oregano to taste and add a small pinch of sugar. Give it a stir. N
  2. Slice all chicken breast long ways down the center. Pound out the chicken with a meat pounder until about 1/2 inch thick. I use wax or parch paper to wrap the chicken in while I pound the chicken. This prevents it from sticking. Pound lighty until you get the hang of it. Once pounded out you can cut them in half to make good portion size or leave it whole if you like but they will be very large pieces of chicken if so. Now beat your eggs, milk, salt and pepper in a bowl. In a separate bowl your bread crumbs. Make sure oil is hot in your frying pan. Take the chicken pieces and dip in eggs and milk then dredge them into the breading on each side fully covered in bread crumbs and fry them until golden brown on both sides. You dont want them to be FULLY cooked as you will finish them off in the oven. Once they are browned remove them from the pan and lay on paper towel to drain oil.
  3. In a baking pan ( like a cake pan or something wide to fit all the chicken in side by side. I also cover the pan with Grill Foil to prevent any sticking from the breading of the chicken, Grill foil is the best as it doesnt allow sticking) take some sauce and layer the bottom of panlightly just to coat it with some of the sauce. Place your pieces of chicken on the sauce. Spoon more sauce over the chicken as you like. Not to heavy though. Then layer the parmesan cheese on each chicken piece. Then cover and bake for 20 mins on 375. After 20 mins uncover and sprinkle mozzarella cheese over the chicken and then some parsley over the cheese and broil the top so the cheese is nicely toasted. I usually start on a low broil to melt and then once done turn on high broil to give the nice golden brown on the cheese. Just watch and keep an eye on it!
  4. Once the chicken is done broiling, cover and set in oven on low warm so the cheese stays melted. Then boil your thin spaghetti noodles and once cooked then drain them. I let mine set to assure all water is off. Once drained place back in your boiling pan and I then take a couple tablespoons of oilive oil and toss in the noodles and then about 3 to 4 ladel dippers full of the red sauce and add in the noodles and toss it to mix. You can eyeball this for how much noodles you have to how much sauce you like. Then take the chicken out of the oven.
  5. Combine the perfet meal by taking pieces of chicken and lay on the plate. You can add more red sauce if you want on the chicken ( I would add to the side as it would cover your beautiful chicken and we dont want to do that!) ..I do cause the sauce is AMAZING. Then place some noodles on the plate beside the chicken or you can put noodels first and chicken on top. Which ever you like! Mmmmmmm heaven has arrived. People all over are asking me for this recipe so follow this step by step and you will succeed and you will never buy precanned or pre made marinara or spaghetti sauce again lol..enjoy ..tell me how you like it and picssssssss

If you find this Chicken Parmesan with Homemade Red Sauce recipe valuable please share it to your good friends or family, thank you and good luck.