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Sweet Potato, Caramelised Onion & Feta Fritter
Sweet Potato, Caramelised Onion & Feta Fritter

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We hope you got insight from reading it, now let’s go back to sweet potato, caramelised onion & feta fritter recipe. You can cook sweet potato, caramelised onion & feta fritter using 18 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Sweet Potato, Caramelised Onion & Feta Fritter:
  1. Use 500 gram sweet potato peeled an cut into cubes
  2. You need 1/2 cup spinach chopped
  3. You need 300 grm onion finely sliced
  4. Provide 200 grm feta cheese cubed
  5. Take 3 tbsp parmesan cheese grated
  6. Take 1& 1/2 tsp minced garlic
  7. Take 1 & 1/2+1 & 1/2 tbsp olive oil
  8. Use 1/2 tsp salt
  9. Prepare Ingridients to whisk together with a balloon whisk
  10. You need 8 eggs
  11. Use 1/4 cup sour cream
  12. Prepare 1/4 cup milk
  13. You need 1/2 tsp pepper
  14. Prepare 1/4 tsp nutmeg powder
  15. Prepare 3/4 tsp mustard powder
  16. Get 1/2 tsp curry powder
  17. Provide 1/4 tsp dried thyme
  18. Use to taste salt
Instructions to make Sweet Potato, Caramelised Onion & Feta Fritter:
  1. In a nonstick ovenproof skillet heat 1&1/2 tsp oil on a low flame.
  2. Add sliced onions and saute until soft and brown
  3. Add garlic and saute for another 2 minutes.Remove and keep aside
  4. In the same skillet add the diced sweet potato and 1/2 tsp salt.
  5. Saute until the potatoes are tender and slightly roasted.Remove and keep aside.
  6. To the whisked eggs add caramalized onions, sweet potatoes,feta cheese cubes spinach and parmesan cheese.Mix until well combined.
  7. In the same skillet, heat the remaining oil on low heat.When the skillet is hot, add the egg and sweet potato mixture.
  8. Cover and let cook on low flame until the sides are just set but the top of the egg mixture is still runny.
  9. Preheat the oven at 180 degree centigrade
  10. Place the skillet in the oven and bake for25 -30 minutes until the top is golden brown and a skewer inserted in the centre comes out clean.
  11. Remove the skillet and place on a wire rack to cool completely before slicing and serving.

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