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Chocolate Peanut Butter Mug Cake
Chocolate Peanut Butter Mug Cake

Before you jump to Chocolate Peanut Butter Mug Cake recipe, you may want to read this short interesting healthy tips about Energy Raising Treats.

Enjoying healthy foods can make all the difference in how we feel. Increasing our intake of healthy foods while reducing the intake of unhealthy types plays a part in a more healthy feeling. Eating more vegetables helps you feel a lot better than eating a piece of pizza. Deciding on healthier food choices can be difficult when it’s snack time. Shopping for goodies can be a difficult task because you have a great number of options. Here are a few healthy snacks that you can use when you need an instant pick me up.

Certain foods made from whole grains are excellent for a quick snack. A bit of whole wheat toast, for example is a great snack in the early morning. Chips and crackers created from whole grains can be great for quick snacks to eat on the go. Selecting whole grain foods is always much better than eating the refined grains we commonly come across in our grocery stores.

There are lots of healthy snacks you can choose that do not involve a lot of preparation or searching. When you make the determination to be healthy, it’s simple to find exactly what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to chocolate peanut butter mug cake recipe. To cook chocolate peanut butter mug cake you only need 7 ingredients and 3 steps. Here is how you do that.

The ingredients needed to cook Chocolate Peanut Butter Mug Cake:
  1. Get 1/2 a banana
  2. Use 3 tbsp almond milk
  3. Take 2 & 1/2 tbsp unsweetened coco powder
  4. You need 1 tbsp flour whole wheat flour
  5. Get 1 tbsp peanut butter
  6. Prepare 2 tsp agave
  7. Use 1/2 tsp baking soda/powder
Instructions to make Chocolate Peanut Butter Mug Cake:
  1. Mix ingredients evenly in a microwaveable bowl or mug.
  2. Microwave for 2 minutes.
  3. Top with your favorite toppings! I used banana slices, chopped peanuts, cacao nibs, and drizzled honey on top.

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