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Before you jump to Baked Sweet Potato Fries recipe, you may want to read this short interesting healthy tips about Goodies that give You Power.
We all know that eating healthy foods can help us feel better in our bodies. Increasing our daily allowance of healthy foods while decreasing the intake of unhealthy ones plays a role in a more wholesome feeling. Eating more fresh vegetables helps you feel a lot better than eating a piece of pizza. This is usually a problem, nevertheless, when it comes to eating between meals. You can spend numerous hours at the food market searching for the perfect snack foods to make you feel healthy. Why not try one of many following healthy snacks the next time you need some extra energy?
If you are not allergic to nuts, try eating some almonds! As an all-in-one vitality booster, almonds offer you many health rewards. These nuts have plenty of vitamins E, B2, and manganese. They generally do, however, contain tryptophan-the same enzyme which makes you tired after eating turkey. However, you will not need a nap after eating almonds. Instead, these nuts help in lowering stress and provide a calming feeling throughout your body. Sometimes eating almonds could even be a mood enhancer!
You can find lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. Choosing to live a healthy way of life can be as simple as you want it to be.
We hope you got benefit from reading it, now let’s go back to baked sweet potato fries recipe. To make baked sweet potato fries you only need 4 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Baked Sweet Potato Fries:
- Prepare bacon; small dice
- You need thin sweet potatoes; peeled & cut into thin "fries"
- Use fresh dill; minced
- Use kosher salt & black pepper
Instructions to make Baked Sweet Potato Fries:
- Preheat oven to 375
- Slowly render fat from bacon in a large oven-safe pan over medium-low heat for 5-10 minutes, or until bacon is crisp. Remove from pan with a slotted spoon and reserve for another use or garnish.
- Add sweet potato fries to pan. Use a pair of tongs to quickly coat each piece of sweet potato with fat. Season with salt and pepper.
- Sear over medium-high heat just until potatoes caramelize on each side. Remove with a slotted spoon and transfer to a sheet tray lined with parchment paper.
- Bake at 375° for approximately 15 minutes or until potatoes are crisp. Garnish with fresh dill immediately.
- Variations; Carrots, Russet potatoes, paprika, smoked paprika, cayenne, basil, feta, parmesean, chives, cilantro, fennel seed, slivered garlic, garlic powder, ginger, honey, lemon zest, olive oil, onion powder, parsley, green peppercorn, poppy seeds, zucchini, balsamic reduction
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