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Before you jump to Salty-Sweet Pork Stir-Fry with sweet potato recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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To sum up, it is not difficult to start making healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to salty-sweet pork stir-fry with sweet potato recipe. To make salty-sweet pork stir-fry with sweet potato you need 10 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Salty-Sweet Pork Stir-Fry with sweet potato:
- Get Thinly sliced pork
- Use sweet potato
- Prepare lotus root
- You need shiitake mushroooms
- Take sugar
- Provide mirin
- Provide sake
- Use soysauce
- Use salt and pepper
- Take oil
Steps to make Salty-Sweet Pork Stir-Fry with sweet potato:
- Slice the sweet potatoes and lotus root at approximately the same thickness. Cut the Shiitake mushrooms in to your preferred size. Mix sugar, mirin, and soysauce together.
- On a pan, spread the sweet potatoes and the lotus root, start heating (small - medium heat), wait until they are cooked (Turn up-side-down, sometimes).
- Add pork, shiitake mushrooms, and oil to the pan, season with sake, salt and pepper, stir until the pork is cooked.
- Add the mixed seasonings, stir until the seasonings are boiled down to a thick sauce. Stop the heat and serve.
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