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beer mug cake
beer mug cake

Before you jump to beer mug cake recipe, you may want to read this short interesting healthy tips about Strength Boosting Snack foods.

Enjoying healthy foods makes all the difference in the way you feel. Whenever we eat more healthy meals and less of the bad ones we generally feel much better. A salad tends to make us feel a lot better than a piece of pizza (physically anyway). This is often a problem, nevertheless, with regards to eating between meals. Shopping for snacks can be a struggle because you have so many options. There’s nothing like one of these healthy foods when you really need an energy-boosting treat.

Certain foods made from whole grains are great for a easy snack. A mid-morning snack of whole grain bread coupled with some protein will sustain you until it’s time for lunch break. Chips and crackers produced from whole grains can be excellent for quick treats to eat on the go. Make the modification from refined products including white bread to the healthier whole grain options.

There are lots of healthy treats you can choose that do not involve a lot of preparation or searching. When you make the determination to be healthy, it’s easy to find just what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to beer mug cake recipe. You can have beer mug cake using 6 ingredients and 8 steps. Here is how you do it.

The ingredients needed to make beer mug cake:
  1. Prepare 4 box cake mix, any flavor
  2. Take 1 box fondant
  3. Get 1 box prepared frosting
  4. Get 1 bunch food dyes, gel
  5. Get 1 wooden dowel
  6. You need 1 can clean empty beer can
Steps to make beer mug cake:
  1. bake cake mixes according to box instructions into 4 or 6, depending on how tall you want it, 6"pans. set aside and let cool.
  2. color fondant to a golden yellow
  3. layer cooled cake with frosting in between and on the outside, so the fondant can stick
  4. lay fondant on layered frosted cake and press bottoms down and under the cake
  5. roll smaller piece of fondant and shape like"C" for handle, attach with toothpicks
  6. stick dowel through entire cake, frost by hand with colored frosting
  7. place can on top, I did not need to attach can
  8. place in fridge until ready to present and serve, I had to remove top two shelves for it to fit!

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