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Before you jump to Homemade Sweet Potato Fries recipe, you may want to read this short interesting healthy tips about Stamina Boosting Snack foods.
We are all aware that consuming healthy foods can help us really feel better in our bodies. We are likely to feel way less gross when we increase our daily allowance of wholesome foods and reduce our consumption of processed foods. A piece of pizza doesn’t have you feeling as healthy as ingesting a fresh green salad. This is usually a problem, nonetheless, when it comes to eating between meals. Shopping for snacks can be a challenge because you have countless options. Here are some healthy snacks which you can use when you need a quick pick me up.
Whole grain foods are an excellent choice for a fast balanced snack. A piece of whole wheat toast, for instance is a great snack in the early morning. Chips and crackers produced from whole grains can be fantastic for quick snacks to eat on the go. Choosing whole grain snacks is always better than eating the processed grains we commonly obtain in our grocery stores.
You can find lots of healthy treats you can choose that do not involve a lot of preparation or searching. Deciding to live a healthy way of life can be as easy as you want it to be.
We hope you got insight from reading it, now let’s go back to homemade sweet potato fries recipe. You can have homemade sweet potato fries using 3 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook Homemade Sweet Potato Fries:
- Take large sweet potato (or 2 medium ones)
- Take vegetable oil
- Get seasoning salt blend
Instructions to make Homemade Sweet Potato Fries:
- Use a french fry press to cut your potatoes into shape (much more convenient and makes more equal slices) or cut into shape by hand and add to a ziploc bag.
- Add your oil over top of the uncooked fries in the bag, mix it around and store until wanting to cook. Preheat oven to 405 degrees, spread your fries out on a baking sheet and add your seasoning salt overtop.
- Cook fries at 405 for 20 minutes before flipping them over (adding more seasoning if you'd like) and cook for another 15+ minutes until they are the desired doneness.
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