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Before you jump to Gingerbread Mug Cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
Opting to eat healthily offers great benefits and is becoming a more popular way of life. Poor diet is a leading factor in health problems such as heart disease and high blood pressure which can place a drain on the economy. Wherever you look, people are encouraging you to live a healthier way of life but then again, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. A lot of people typically think that healthy diets call for a great deal of work and will significantly change the way they live and eat. Contrary to that information, people can change their eating habits for the better by implementing several modest changes.
One way to approach this to start seeing some results is to understand that you do not need to change everything instantly or that you need to entirely do away with certain foods from your diet. It’s not a bad idea if you want to make considerable changes, but the most vital thing is to step by step switch to making healthier eating choices. As you get used to the taste of these foods, you will realize that you’re eating more healthily than before. As you stick to your habit of eating healthier foods, you will find that you won’t want to eat the old diet.
Obviously, it’s not at all difficult to start integrating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to gingerbread mug cake recipe. You can cook gingerbread mug cake using 8 ingredients and 2 steps. Here is how you achieve it.
The ingredients needed to make Gingerbread Mug Cake:
- Prepare 1/2 Banana - mashed
- Prepare 1 Scoop Vanilla Protein Powder
- You need 1/4 Cup Organic Apple Sauce
- Prepare 1 Tbsp Molasses
- Prepare 1 Tsp Ground Ginger
- Get 1 Tsp Ground Cinnamon
- Provide 2 Egg Whites
- Use 1/2 Tsp Baking Powder
Instructions to make Gingerbread Mug Cake:
- Mix all ingredients into a microwaveable safe bowl. Microwave for around 2:15-2:30min until soft and fluffy (like a cake!).
- Top with anything you like! (I topped it with extra banana, blueberries, and peanut butter) 👍
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