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Bananas Foster mug cake
Bananas Foster mug cake

Before you jump to Bananas Foster mug cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

Healthy eating is now a lot more popular than in the past and rightfully so. Poor diet is one factor in illnesses such as heart disease and hypertension which can put a drain on the economy. Everywhere you look, people are encouraging you to live a more healthy way of living but then again, you are also being encouraged to rely on fast foods that can affect your health in a bad way. Most people typically believe that healthy diets call for a great deal of work and will significantly alter how they live and eat. It is possible, though, to make several simple changes that can start to make a difference to our daily eating habits.

One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery since you most probably purchase lots of food items out of habit. For instance, did you ever think to check how much sugar and salt are in your breakfast cereal? One wholesome alternative that can give you a positive start to your day is oatmeal. By mixing in fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a positive change to your diet.

Thus, it should be quite obvious that it’s not difficult to add healthy eating to your life.

We hope you got insight from reading it, now let’s go back to bananas foster mug cake recipe. You can have bananas foster mug cake using 5 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to prepare Bananas Foster mug cake:
  1. Use 1/4 cup flapjacked pancake mix
  2. Provide 1 scoop Quest banana cream powder
  3. Provide 6 g baking caramel bits
  4. Use 1/3 cup water
  5. Take 1 tsp Swerve no calorie sweetner
Instructions to make Bananas Foster mug cake:
  1. 1/4 cup of pancake mix
  2. 1 scoop of banana cream powder or just use an individual packet
  3. Tsp of Swerve
  4. 6 g of caramel baking bits this is where the scale comes in handy it's too hard to measure 1/2 tbsp of dry bits
  5. Add water 1/3 cup seems to be enough
  6. ISO splash no calories 1 tsp
  7. Place batter in a microwave safe container. I'm playing so I'm using the ramekin a mug is fine
  8. Microwave for 1 minute
  9. MFP information for cake alone
  10. I added a scoop of Halo Top salted caramel it went well.

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