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1 skillet andouille sausage & shrimp
1 skillet andouille sausage & shrimp

Before you jump to 1 skillet andouille sausage & shrimp recipe, you may want to read this short interesting healthy tips about Nutritious Power Snacks.

Healthy and balanced eating encourages a feeling of wellness. If we eat more healthy snacks and a smaller amount of the unhealthy ones we generally feel much better. A bit of pizza will not have you feeling as healthy as consuming a fresh green salad. Sometimes it’s difficult to find healthy foods for treats between meals. You can spend numerous hours at the supermarket searching for the perfect snack foods to make you feel healthy. There’s nothing like one of these simple healthy foods when you need an energy-boosting treat.

Certain foods made from whole grains are fantastic for a quick snack. Starting your day with a piece of whole grain toast can give you that additional boost you need to get going. Eating on the run can be healthier with whole grain chips and crackers. Make the modification from refined products just like white bread to the healthier whole grain choices.

You do not have to look far to discover a wide range of healthy snacks that can be easily prepared. Choosing to live a healthy life style can be as easy as you want it to be.

We hope you got insight from reading it, now let’s go back to 1 skillet andouille sausage & shrimp recipe. You can cook 1 skillet andouille sausage & shrimp using 6 ingredients and 3 steps. Here is how you do it.

The ingredients needed to prepare 1 skillet andouille sausage & shrimp:
  1. Take 1 package andouille sausage
  2. Use 1 bag raw shrimp
  3. You need 1 red pepper
  4. Take 1 zucchini
  5. Provide Olive oil
  6. Use to taste Old bay & Caribbean fish seasoning
Instructions to make 1 skillet andouille sausage & shrimp:
  1. Warm skillet on pan to medium high heat. Chop ingredients & place in mixing bowl. Drizzle olive oil, sprinkle fish seasoning & old bay.
  2. Mix throughly.
  3. Add everything to pre heated pan. Cook 10-15 minutes. Serve with white rice or in a wrap.

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