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Before you jump to Dirty Rice With Andouille Sausage recipe, you may want to read this short interesting healthy tips about Energy Boosting Snacks.
Healthy and balanced eating helps bring about a feeling of wellness. We are likely to feel way less gross after we increase our daily allowance of healthy foods and lower our consumption of junk foods. A bit of pizza does not cause you to feel as healthy as consuming a fresh green salad. Sometimes it’s hard to find healthier foods for something to eat between meals. Finding snack foods that will help us feel better and enhance our stamina often involves lots of shopping and scrupulous reading of labels. Why not try one of the following healthy snacks the next time you need some extra energy?
Whole grain snacks are an superb choice for a fast wholesome snack. A piece of whole wheat toast, as an example is a great snack in the early morning. Chips and crackers created from whole grains can be great for quick treats to eat on the go. Make the change from refined products including white bread to the healthier whole grain options.
A large variety of instant health snacks is easily accessible. When you make the determination to be healthy, it’s simple to find exactly what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to dirty rice with andouille sausage recipe. To cook dirty rice with andouille sausage you need 9 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Dirty Rice With Andouille Sausage:
- Get 2 cup brown rice
- Take 5 cup chicken stock, divided
- Use 1 packages (13.5 oz) andouille chicken sausage, sliced
- Provide 1 tbsp olive oil
- Prepare 1 large onion, chopped
- You need 1 green pepper, diced
- Use 2 celery ribs, diced
- Provide 2 clove garlic, minced
- Get 1/4 cup fresh flat leaf parsley, chopped
Steps to make Dirty Rice With Andouille Sausage:
- In a saucepan or rice cooker, cook rice with 4 cups of the chicken stock.
- Meanwhile, in a skillet, brown sausage in oil for 2-3 minutes.
- Add pepper, celery, garlic, onion & remaining broth.
- Cover & simmer for 5 minutes.
- Add hot rice to sausage mixture.
- Sprinkle with parsley.
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