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One pot cheesy andouille pasta
One pot cheesy andouille pasta

Before you jump to One pot cheesy andouille pasta recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

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To sum up, it is easy to begin making healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to one pot cheesy andouille pasta recipe. To make one pot cheesy andouille pasta you need 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make One pot cheesy andouille pasta:
  1. You need 3 c. Halved grape tomatoes
  2. Get 1 large onion, sliced
  3. Get 1 lb. andouille sausage
  4. You need 4 cloves garlic
  5. Get 1 lb. spaghetti
  6. Provide 1 1/2 tsp. Kosher salt
  7. Provide 1 tsp. Pepper
  8. Take 4 1/2 c. Water
  9. Use 1 c. Parmesan cheese
Steps to make One pot cheesy andouille pasta:
  1. Set aside half of tomatoes and cheese
  2. Combine all ingredients over medium high heat. Cover and bring to a boil.
  3. Once water is boiling remove cover and cook 7-9 min or until al dente.
  4. Add cheese and tomatoes toss to combine.

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